Friday, 18 September 2015

THE MENU 18/09

Simply Pembroke Lunch


Moroccan Chicken Breast


Global Kitchen Lunch . Allergens . Price

Beer Battered Haddock with Lemon Wedges and Tartare Sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites

Chilli Bean Casserole with Herby Dumplings (V)
Gluten (Wheat)

Please note there will be no evening cafeteria due to a College function.

No comments:

Post a Comment