Simply Pembroke Lunch | Price | |||
Braised lamb with chopped tomatoes, paprika, garlic and parsley | £4.00 | |||
Pangasius with roasted cherry tomatoes and thyme | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Braised chicken leg with orange and spring onions | £3.60 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Tomato soup | £1.20 | |||
Quorn hot dog with fried onions and salsa (V) | Gluten (Wheat, Barley), Eggs | £2.90 | ||
Teriyaki salmon with mange tout and bean sprouts | Fish, Soya | £4.00 | ||
Squash, spinach and goats cheese pie (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
Rhubarb up side down cake with ginger custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Tomato soup | £1.20 | |||
Mediterranean fish gratin | Fish, Crustaceans, Milk, Gluten (Wheat) | £3.80 | ||
Goats cheese, tomato and spinach frittata (V) | Milk, Eggs | £2.70 | ||
Raspberry and lemon polenta cake with berry compote | Gluten (Wheat), Eggs, Milk | £1.50 |
Monday, 7 December 2015
THE MENU 07/12
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment