| Simply Pembroke Lunch | Price | |||
| Braised lamb with chopped tomatoes, paprika, garlic and parsley | £4.00 | |||
| Pangasius with roasted cherry tomatoes and thyme | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Braised chicken leg with orange and spring onions | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Tomato soup | £1.20 | |||
| Quorn hot dog with fried onions and salsa (V) | Gluten (Wheat, Barley), Eggs | £2.90 | ||
| Teriyaki salmon with mange tout and bean sprouts | Fish, Soya | £4.00 | ||
| Squash, spinach and goats cheese pie (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Rhubarb up side down cake with ginger custard | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Tomato soup | £1.20 | |||
| Mediterranean fish gratin | Fish, Crustaceans, Milk, Gluten (Wheat) | £3.80 | ||
| Goats cheese, tomato and spinach frittata (V) | Milk, Eggs | £2.70 | ||
| Raspberry and lemon polenta cake with berry compote | Gluten (Wheat), Eggs, Milk | £1.50 |
Monday, 7 December 2015
THE MENU 07/12
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