| Simply Pembroke Lunch | Price | |||
| Star anise and orange marmalade roasted pork chop | £3.70 | |||
| Simply Pembroke Dinner | Price | |||
| Curried chicken breast with chickpeas, red onion and cherry tomatoes | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Butterbean and rosemary soup | Milk | £1.20 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| Slow cooked chakchouka (V) | Eggs, Celery | £2.70 | ||
| Apple, cinnamon and sultana filo pie | Gluten (Wheat), Milk, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Butterbean and rosemary soup | Milk | £1.20 | ||
| Indian spiced fishcakes | Fish, Gluten (Wheat), Soya, Eggs, Sulphites | £3.60 | ||
| Quorn and vegetable stew (V) | Eggs, Gluten (Barley) | £2.90 | ||
Friday, 11 December 2015
THE MENU 11/12
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