| Feast Night Formal Hall | ||
| Monday 16th May 2016 | ||
| Dish | . | Allergens |
| Caramelised fig, orange and goat’s cheese salad | Milk | |
| Pomegranate dressing | ||
| ~0~ | ||
| Blackcurrant sorbet | ||
| ~0~ | ||
| Braised beef steak with brown beef stock | Milk | |
| Spinach risotto and spring onions | ||
| (V) Vegetable and chickpea tagine mille feuille | Sulphites, Milk, Gluten (Wheat) | |
| Cumin roasted cauliflower and preserved lemon yoghurt | ||
| ~0~ | ||
| Carrot cake | Milk, Gluten (Wheat), Eggs, Sulphites | |
| Cream cheese sorbet and carrot textures | ||
| Feast Night Formal Hall | ||
| Tuesday 17th May 2016 | ||
| Dish | . | Allergens |
| Citrus cured salmon | Fish | |
| Caviar, orange, chive and rocket sauce | ||
| (V) Celebration of garden peas | Sulphites | |
| Pea shoots and vinaigrette | ||
| ~0~ | ||
| Grilled guinea fowl supreme with redcurrant jus | ||
| Fondant potato, spinach, roasted vine tomatoes and crispy ham | ||
| (V) Grilled aubergine, mozzarella and pesto steak | Milk | |
| Fondant potato, spinach, roasted vine tomatoes and crispy tomato | ||
| ~0~ | ||
| Rose-scented yoghurt jelly | Gluten (Wheat), Sulphites | |
| Pomegranate jewels and filo crisps | ||
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 18th May 2016 | ||
| Dish | . | Allergens |
| Pan-fried hake with roasted carrot and cumin purée, | Fish | |
| Chickpeas, coriander and pea shoots | ||
| (V) Potage of vegetables | Eggs | |
| Poached duck egg and herbs | ||
| ~0~ | ||
| Roasted chicken supreme with thyme chicken jus | Sulphites, Milk | |
| Mash potato, braised red cabbage with apples and spices | ||
| (V) Vegetable and dice Qourn cassoulet | Milk, Sulphites, Eggs, Gluten (Barley) | |
| Mash potato, braised red cabbage with apples and spices | ||
| ~0~ | ||
| Raspberry charlotte | Gluten (Wheat), Eggs, Milk, Soya | |
| White chocolate ice cream | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat) | |
| Ottolenghi themed | ||
| Formal Hall and BA's Dinner | ||
| Thursday 19th May 2016 | ||
| Dish | . | Allergens |
| Pear and fennel salad | Milk | |
| Caraway seeds and pecorino | ||
| ~0~ | ||
| Roasted pork belly with apple and pine kernel salsa | Sulphites | |
| Parmentier potatoes, crushed butternut squash and sprouting broccoli | ||
| (V) Vegetable makloubeh | Sulphites | |
| Parmentier potatoes, crushed butternut squash and sprouting broccoli | ||
| ~0~ | ||
| Chocolate raspberry tart | Gluten (Wheat), Milk, Eggs, Soya | |
| Fresh raspberries and crème frâiche | ||
| Formal Hall | ||
| Friday 20th May 2016 | ||
| Dish | . | Allergens |
| Roast bream with galangal broth | Fish | |
| Pac choi and micro herbs | ||
| (V) Watercress and Cambridge blue cheese tart | Gluten (Wheat), Milk, Eggs | |
| Basil and plum tomato dressing | ||
| ~0~ | ||
| Confit of aromatic Gressingham duck leg with red wine and plum jus | Sulphites, Milk | |
| Anna potato, spinach purée and glazed carrot | ||
| (V) Summer vegetable risotto | Milk | |
| Tomatoes, squash and fennel | ||
| ~0~ | ||
| Raspberry custard tart | Gluten (Wheat), Milk, Eggs, Soya | |
| Honey ice-cream and lemon purée | ||
| Simply Pembroke Formal Hall | ||
| Saturday 21st May 2016 | ||
| Dish | . | Allergens |
| Heritage tomato, pomegranate, basil and mint salad | ||
| Frisée lettuce and extra virgin olive oil | ||
| ~0~ | ||
| Braised pork shoulder steak with onions, garlic and sage | ||
| Crushed new potatoes, steamed broccoli and pak choi | ||
| (V) Butternut squash and chickpea stew | ||
| Braised rice, steamed broccoli and pak choi | ||
| ~0~ | ||
| Poached pear, char-grilled pineapple | ||
| Orange sorbet and raspberry jus | ||
| Formal Hall | ||
| Sunday 22nd May 2016 | ||
| Dish | . | Allergens |
| Smoked salmon, roasted red pepper and mozzarella tart | Fish, Gluten (Wheat), Milk, Eggs, Sulphites | |
| Mixed leaf and balsamic dressing | ||
| (V) Plum tomato, black olive and feta and tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Mixed leaf and balsamic dressing | ||
| ~0~ | ||
| Rosemary and garlic spiked leg of lamb with jus | Sulphites, Milk | |
| Mash potato, fine beans and confit plum tomato | ||
| (V) Spinach, ricotta and herb filo pie | Gluten (Wheat), Sulphites, Milk | |
| Mash potato, fine beans and confit plum tomato | ||
| ~0~ | ||
| Apple and blackberry crumble | Gluten (Wheat), Milk | |
| Vanilla custard | ||
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