Friday, 13 May 2016

THE MENU 13/05

40 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Slow roasted pork loin with toasted caraway salt rub


£3.60





Hake with stewed peppers


£3.80





Simply Pembroke Dinner


Price





Crispy ginger and lime chicken leg


£3.60





Global Kitchen Lunch . Allergens . Price





Broccoli and Stilton soup
Milk
£1.20





Onion bhajis with curried slaw (V)
Gluten (Wheat), Eggs
£2.70





Vegan Mexican bean stew (V)


£2.70





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





Ginger sponge with orange sauce
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen Dinner . Allergens . Price





Broccoli and Stilton soup
Milk
£1.20





Vegetable samosas with rice and mango chutney (V)
Gluten (Wheat)
£2.70





BBQ pork ribs
Mustard
£3.80





Kedgeree fish pie
Fish, Eggs, Gluten (Wheat), Sulphites, Milk £3.80





Apple and berry crumble with spiced custard
Gluten (Wheat), Milk
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Caramelised red cabbage
£1.00





Legumes
Butterbeans with oregano, tomatoes and capers
£1.00





Mixed Vegan Dish
Curried aubergines with tomato and basil
£1.00





Starchy Vegetable
Roasted squash with honey and sage
£1.00





Gluten-free grains
Quinoa with squash, red peppers and tomatoes
£1.00





Potato
Steamed new potatoes with parsley
£1.00

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