| Feast Night Formal Hall | ||
| Monday 6th June 2016 | ||
| Dish | . | Allergens |
| Salmon terrine with fresh herbs wrapped with smoke salmon | Milk, Fish, Eggs Milk | |
| Quail egg, micro herbs and basil oil (V) Heritage tomato, peach, buffalo mozzarella and basil salad With micro herbs and basil oil | ||
| ~0~ | ||
| Poached supreme of chicken | Gluten | |
| With crispy gnocchi, summer squash and chicken jus | ||
| (V) Cauliflower, date and tofu tagine | Milk, Soya, Sulphites | |
| With Tunisian rice and coriander yoghurt | ||
| ~0~ | ||
| Summer berry Eton mess | Milk, Gluten (Wheat), Eggs, Sulphites | |
| With vanilla bean cream and fresh mint | ||
~0~ Cheese and biscuits | ||
| Feast Night Formal Hall | ||
| Tuesday 7th June 2016 | ||
| Dish | . | Allergens |
| Confit salmon rillettes | Fish, Eggs, Milk | |
| With cucumber hollandaise, marinated julienne vegetables and coriander oil | ||
| (V) Sage and garlic roasted butternut squash and butterbean salad With toasted pine kernels and rocket | ||
| ~0~ | ||
| Grilled rump of lamb | Sulphites, Milk | |
| With Anna potato, asparagus, broad beans, peas and rosemary jus | ||
| (V) Wild rice and parsnip fritters | Sulphites, Milk, Gluten (Wheat), Eggs | |
| With Anna potato, asparagus, broad beans, peas and rosemary jus | ||
| ~0~ | ||
| Baked toffee apple crumble cheesecake | Gluten (Wheat), Soya, Eggs, Milk | |
| With caramel sauce and whiskey cream | ||
Italian themed
| ||
| Feast Night Formal Hall | ||
| Wednesday 08th June 2016 | ||
| Dish | . | Allergens |
| Gluten(Wheat) | ||
| Pappa Pomodoro | ||
| (Tuscan bread soup) | ||
| ~0~ | ||
| (V) Pappa Pomodoro (Tuscan bread soup) | Gluten (Wheat) | |
| ~0~ | ||
| Lemon sorbet | ||
~0~ | ||
| Pork shin Osso Buco topped with gremolata Creamy polenta and sprouting broccoli | Sulphites, Gluten(Wheat), Milk | |
| (V) Asparagus orzotto verde | Gluten (Wheat) | |
| ~0~ | ||
| Torta della nonna | Gluten (Wheat), Eggs, Milk | |
| BA's Dinner | ||
| Thursday 09nd June 2016 | ||
| Dish | . | Allergens |
| Pembroke cured salmon | Fish, Sulphites | |
| With pickled summer carrots, extra virgin olive oil and frisee lettuce | ||
| (V) Roasted beetroot ricotta | Gluten (Wheat), Milk, Soya | |
| With asparagus, broad beans and frisee | ||
| ~0~ | ||
| Char-grilled beef rump steak with tempura onion rings | Eggs, Gluten(Wheat), Sulphites, Milk | |
| Pont neuf, garlic flat mushroom, spinach, vine cherry tomatoes and peppercorn suace | ||
| (V) Char -grilled aubergine, pepper, tomato and mozzarella steak with tempura onion rings, pont neuf, garlic flat mushroom, spinach, vine cherry tomatoes and peppercorn sauce | Gluten (Wheat), Milk, Eggs, Sulphites | |
| ~0~ | ||
| Summer pudding | Gluten (Wheat), Milk, Eggs | |
| With berries, coulis and micro basil | ||
Friday, 3 June 2016
FORMAL HALL MENU EASTER WEEK 8
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