| Feast Night Formal Hall | ||
| Monday 30th May 2016 | ||
| Dish | . | Allergens |
| White onion and pecorino tart | Milk, Gluten (Wheat), Eggs | |
| White onion purée, red chard and grated pecorino | ||
| ~0~ | ||
| Raspberry sorbet | ||
| ~0~ | ||
| Grilled free-range chicken niçoise | Sulphites, Milk | |
| Rösti potato, candied aubergine, baby onions, courgettes, tomatoes and olives | ||
| (V) Aubergine and mozzarella croquettes | Milk, Gluten (Wheat), Eggs, Soya, Sulphites | |
| Rösti potato, candied aubergine, baby onions, courgettes, tomatoes and olives | ||
| ~0~ | ||
| Vanilla crème brûlée | Milk, Gluten (Wheat), Eggs | |
| Orange scented shortbread biscuits | ||
| Feast Night Formal Hall | ||
| Tuesday 31st May 2016 | ||
| Dish | . | Allergens |
| Grilled trout | Fish, Sulphites | |
| Pickled vegetables and micro basil | ||
| (V) Beetroot tart with Cambridge blue cheese beignets | Milk, Gluten (Wheat), Eggs | |
| ~0~ | ||
| Roasted turkey breast with pancetta and sage jus | Sulphites, Milk | |
| Mash potato and spiced braised red cabbage | ||
| (V) Vegetable and diced Quorn stew topped with herb dumpling | Sulphites, Milk, Eggs, Gluten (Wheat, Barley) | |
| Mash potato and spiced braised red cabbage | ||
| ~0~ | ||
| Queen of puddings | Gluten (Wheat), Sulphites, Eggs, Milk | |
| Crème anglaise | ||
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 01st June 2016 | ||
| Dish | . | Allergens |
| Amuse bouche | Milk, Eggs | |
| Sweet potato, spinach and feta tortilla | ||
| Sumac and yoghurt | ||
| ~0~ | ||
| Minestrone soup with Gruyere croute | Gluten (Wheat), Milk | |
| ~0~ | ||
| Parma ham wrapped pork tenderloin | Gluten (Wheat), Milk, Eggs | |
| Grilled parmesan and roasted red pepper polenta, petit ratatouille | ||
| (V) Courgette and tomato tartlet | Gluten (Wheat), Milk, Eggs | |
| Grilled cheddar and roasted red pepper polenta, petit ratatouille | ||
| ~0~ | ||
| Dutch apple lattice | Gluten (Wheat), Eggs, Milk | |
| Vanilla ice cream | ||
| Formal Hall and BA's Dinner | ||
| Thursday 02nd June 2016 | ||
| Dish | . | Allergens |
| Smoked chicken and cracked wheat salad | Gluten (Wheat), Milk | |
| Cucumber yoghurt dressing | ||
| (V) Smoked tofu and cracked wheat salad | Gluten (Wheat), Milk, Soya | |
| Cucumber yoghurt dressing | ||
| ~0~ | ||
| Roast fillet of sea bream with sauce vierge | Fish | |
| Cambridgeshire asparagus and chive crushed new potatoes | ||
| (V) Caramelised red onion and mature cheddar tart | Gluten (Wheat), Milk, Eggs | |
| Cambridgeshire asparagus, chive crushed new potatoes and sauce vierge | ||
| ~0~ | ||
| Lemon and stem ginger cheesecake | Gluten (Wheat), Milk, Eggs, Soya | |
| Raspberry textures and sorbet | ||
| Formal Hall | ||
| Friday 03rd June 2016 | ||
| Dish | . | Allergens |
| Treacle cured salmon | Fish | |
| Beetroot, ginger and lemongrass dressing | ||
| (V) Summer ruby salad | Sulphites | |
| Watermelon, beetroot, radish, red onion and raspberry dressing | ||
| ~0~ | ||
| Lamb confit shoulder with basil jus | ||
| Provençale vegetables, fondant potato and spinach | ||
| (V) Goats cheese and polenta tart with caramelised onions and pesto | Gluten (Wheat), Milk, Eggs | |
| Provençale vegetables, fondant potato and spinach | ||
| ~0~ | ||
| Lemon meringue with marinated strawberries | Eggs, Sulphites | |
| Strawberry sorbet, black pepper and sesame tuille | ||
| Formal Hall | ||
| Saturday 04th June 2016 | ||
| Dish | . | Allergens |
| Caramelised pear and gorgonzola salad | Milk | |
| Pomegranate seeds | ||
| ~0~ | ||
| Braised beef steak with stroganoff sauce | Milk, Mustard, Gluten (Wheat) | |
| Steamed broccoli and grain mustard crushed new potatoes | ||
| (V) Cauliflower and date tagine | Sulphites | |
| Tunisian pilaff | ||
| ~0~ | ||
| Cointreau posset | Gluten (Wheat), Milk, Eggs | |
| Poached rhubarb and ginger snap biscuits | ||
| Formal Hall | ||
| Sunday 05th June 2016 | ||
| Dish | . | Allergens |
| Roasted sea trout | Fish | |
| Roasted red pepper, sweetcorn and chive salsa | ||
| (V) Salt baked beetroot, orange and goats cheese salad | Milk | |
| ~0~ | ||
| Sage, garlic and orange marinated roasted pork shoulder with cider apple jus | Sulphites, Milk | |
| Roast potatoes, pan-fried savoy cabbage with carrots | ||
| (V) Roasted vegetable loaf with cider apple jus | Milk, Sulphites | |
| Roast potatoes, pan-fried savoy cabbage with carrots | ||
| ~0~ | ||
| Steamed treacle sponge | Gluten (Wheat), Milk, Eggs | |
| Vanilla pod custard | ||
Thursday, 2 June 2016
FORMAL HALL MENU EASTER WEEK 7
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment