Simply Pembroke Saturday |
Price |
|||
Pork chop with orange, thyme, fennel seeds and onions | £3.60 | |||
Simply Pembroke Sunday |
Price |
|||
Roast turkey breast with cranberry sauce | £3.80 | |||
Global Kitchen Saturday |
. | Allergens |
. | Price |
Roasted red pepper and tomato soup (V) | Celery | £1.20 | ||
BBQ Chicken wings | Sulphites | £3.80 | ||
Cheddar and onion tart (V) | Milk, Eggs, Gluten(Wheat) | £2.70 | ||
Teriyaki salmon fillet with mange tout and bean sprouts | Fish, Soya | £4.00 | ||
Sticky toffee pudding with butterscotch Sauce | Gluten(Wheat), Eggs, Sulphites | £1.50 | ||
Global Kitchen Sunday |
. | Allergens |
. | Price |
Parsnip Soup | Sulphites, Milk, Sulphites | £1.20 | ||
Minted lamb burger with feta and watercress | Gluten(Wheat), Milk | £4.00 | ||
Sweet and sour tofu | Soya, Sulphites | £3.60 | ||
Fish pie | Fish, Crustaceans, Sulphites | £3.80 | ||
Apple pie with vanilla custard | Gluten(Wheat), Dairy, Eggs | £1.50 | ||
All sides order are homemade and vegan friendly |
||||
Green Leafy Vegetable | Steamed Spinach and kale with herbs and Lemon | £1.00 | ||
Legumes | Flageolet legumes with sage and tomatoes | £1.00 | ||
Mixed Vegan Dish | Lentil and vegetable casserole with Spinach and paprika | £1.00 | ||
Starchy Vegetable | Roasted parsnips with honey | £1.00 | ||
Gluten-free grains | Tomato and oregano braised rice | £1.00 | ||
Potato | Roasted new potatoes with salsa verde | £1.00 | ||
Saturday, 11 June 2016
THE MENU 11/06
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