| Simply Pembroke Lunch | Price | |||
| Lemon and honey roast chicken fillet | £3.80 | |||
| Pangasius with herbs and lentils | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Beef strips with roasted shallots and mushrooms | £3.90 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Red lentil and kale soup | Celery | £1.20 | ||
| Falafel with pitta bread and coleslaw (V) | Gluten (Wheat), Milk | £2.70 | ||
| Rhubarb pie with spiced custard | Gluten (Wheat), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Red lentil and kale soup | Celery | £1.20 | ||
| Cod goujons with saffron aioli and chips | Fish, Gluten (Wheat), Eggs, Milk, Soya, Sulphites | £3.60 | ||
| Tofu tikka masala (V) | Soya, Sulphites | £2.90 | ||
| Rice pudding with berry compote | Milk | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
| Legumes | Middle Eastern white beans | £1.00 | ||
| Mixed Vegan Dish | Chickpea and pumpkin curry | £1.00 | ||
| Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
| Gluten-free grains | Mushroom and onion white rice | £1.00 | ||
| Potato | Diced potatoes roasted with coriander seeds and orange wedges | £1.00 | ||
Monday, 13 June 2016
THE MENU 13/06
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