Simply Pembroke Lunch | Price | |||
Pork brochette with orange and thyme glaze | £3.60 | |||
Simply Pembroke Dinner | Price | |||
Mexican lime chicken with lime, cumin, paprika, red chilli and coriander | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Cream of mushroom and garlic soup | Celery, Milk | £1.20 | ||
Carrot and sesame burger with red onion, rocket and avocado (V) | Gluten (Wheat), Sesame | £2.70 | ||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Sulphites, Eggs | £3.80 | ||
Chocolate and cherry brownie with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Cream of mushroom and garlic soup | Celery, Milk | £1.20 | ||
Curried potato pastie (V) | Gluten (Wheat), Sulphites, Milk, Eggs, Mustard | £2.70 | ||
Rosti topped fish pie | Fish, Sulphites, Milk, Gluten (Wheat) | £3.60 | ||
Rice pudding with berry compote | Milk | £1.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
Legumes | Middle Eastern white beans | £1.00 | ||
Mixed Vegan Dish | Chickpea and pumpkin curry | £1.00 | ||
Starchy Vegetable | Mushy peas | £1.00 | ||
Gluten-free grains | Mushroom and onion white rice | £1.00 | ||
Potato | Diced potatoes roasted with coriander seeds and orange wedges | £1.00 |
Friday, 17 June 2016
THE MENU 17/06
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