| Simply Pembroke Lunch | Price | |||
| Pork brochette with orange and thyme glaze | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Mexican lime chicken with lime, cumin, paprika, red chilli and coriander | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of mushroom and garlic soup | Celery, Milk | £1.20 | ||
| Carrot and sesame burger with red onion, rocket and avocado (V) | Gluten (Wheat), Sesame | £2.70 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Sulphites, Eggs | £3.80 | ||
| Chocolate and cherry brownie with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of mushroom and garlic soup | Celery, Milk | £1.20 | ||
| Curried potato pastie (V) | Gluten (Wheat), Sulphites, Milk, Eggs, Mustard | £2.70 | ||
| Rosti topped fish pie | Fish, Sulphites, Milk, Gluten (Wheat) | £3.60 | ||
| Rice pudding with berry compote | Milk | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
| Legumes | Middle Eastern white beans | £1.00 | ||
| Mixed Vegan Dish | Chickpea and pumpkin curry | £1.00 | ||
| Starchy Vegetable | Mushy peas | £1.00 | ||
| Gluten-free grains | Mushroom and onion white rice | £1.00 | ||
| Potato | Diced potatoes roasted with coriander seeds and orange wedges | £1.00 | ||
Friday, 17 June 2016
THE MENU 17/06
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