Simply Pembroke Lunch |
Price
| |||
Turkey wrapped in parma ham with basil and lemon | £3.70 | |||
Salmon with fennel and orange salad | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Roast pork shoulder with roasted beetroot, apple wedges and sage | £3.60 | |||
Global Kitchen Lunch | Allergens | Price | ||
Carrot and lentil | Celery | £1.20 | ||
Maple glazed quorn, sausage hot dog with mustardy onions (V) | Gluten (Wheat, Barley), Egg, Mustard | £2.90 | ||
White chocolate bread and butter pudding with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
Global Kitchen Dinner | Allergens | Price | ||
Carrot and lentil | Celery | £1.20 | ||
Sole goujons with Thai sauce | Fish, Gluten (Wheat), Sulphites, Milk | £3.80 | ||
Creamy pea and chive risotto (V) | Milk, Sulphites | £2.70 | ||
Farmhouse apple cake with butterscotch sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
All
side orders are home-made, allergen free and vegan friendly
|
||||
Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
Legumes | Middle Eastern white beans | £1.00 | ||
Mixed Vegan Dish | Chickpea and pumpkin curry | £1.00 | ||
Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
Gluten-free grains | Mushroom and onion white rice | £1.00 | ||
Potato | Diced potatoes roasted with coriander seeds and orange wedges | £1.00 |
Thursday, 16 June 2016
THE MENU 16/6
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