| Simply Pembroke Lunch |
Price
| |||
| Turkey wrapped in parma ham with basil and lemon | £3.70 | |||
| Salmon with fennel and orange salad | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Roast pork shoulder with roasted beetroot, apple wedges and sage | £3.60 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Carrot and lentil | Celery | £1.20 | ||
| Maple glazed quorn, sausage hot dog with mustardy onions (V) | Gluten (Wheat, Barley), Egg, Mustard | £2.90 | ||
| White chocolate bread and butter pudding with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.50 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Carrot and lentil | Celery | £1.20 | ||
| Sole goujons with Thai sauce | Fish, Gluten (Wheat), Sulphites, Milk | £3.80 | ||
| Creamy pea and chive risotto (V) | Milk, Sulphites | £2.70 | ||
| Farmhouse apple cake with butterscotch sauce | Gluten (Wheat), Milk, Eggs | £1.50 | ||
All
side orders are home-made, allergen free and vegan friendly
|
||||
| Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
| Legumes | Middle Eastern white beans | £1.00 | ||
| Mixed Vegan Dish | Chickpea and pumpkin curry | £1.00 | ||
| Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
| Gluten-free grains | Mushroom and onion white rice | £1.00 | ||
| Potato | Diced potatoes roasted with coriander seeds and orange wedges | £1.00 | ||
Thursday, 16 June 2016
THE MENU 16/6
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