| Simply Pembroke Lunch | Price | |||
| Lamb shoulder braised with cinnamon, fennel seeds, cumin, garlic, honey, lemon and orange juice | £4.00 | |||
| Trout with roasted beetroot and watercress | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Braised chicken leg with paprika, onions, lemon and parsley | £3.60 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Carrot and cumin soup | Celery | £1.20 | ||
| Beany burger with tzatziki (V) | Gluten (Wheat), Milk, Sulphites, Eggs, Soya | £2.70 | ||
| Ginger flapjack with orange sauce | Gluten (Oats), Milk | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Carrot and cumin soup | Celery | £1.20 | ||
| Sweetcorn and sweet potato burger (V) | Gluten (Wheat), Sulphites | £2.70 | ||
| Salmon fishcake | Fish, Sulphites, Milk, Eggs, Gluten (Wheat), Soya, Mustard, Celery | £4.00 | ||
| Apple and blueberry crumble with butterscotch sauce | Gluten (Wheat), Milk | £1.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
| Legumes | Middle Eastern white beans | £1.00 | ||
| Mixed Vegan Dish | Chickpea and pumpkin curry | £1.00 | ||
| Starchy Vegetable | Roasted squash with honey and sage | £1.00 | ||
| Gluten-free grains | Mushroom and onion white rice | £1.00 | ||
| Potato | Diced potatoes roasted with coriander seeds and orange wedges | £1.00 | ||
Tuesday, 14 June 2016
THE MENU 14/06
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