| Simply Pembroke Lunch | Price | |||
| Lamb Kofta with sumac, red onion and tomato salad | £3.90 | |||
| Pangasius with grilled lemon and parsley | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Roasted chicken supreme with lemon and rosemary | £3.80 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Cream of vegetable soup | Milk | £1.20 | ||
| Cottage Pie | Celery, Gluten, Sulphites | £3.60 | ||
| Vegetarian tomato stew (V) | £2.70 | |||
| Spiced pea and potato rolls (V) | Gluten, Milk, Eggs | £2.70 | ||
| Chocolate Guinness cake with vanilla custard | Gluten, Dairy, Eggs | £1.50 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Cream of vegetable soup | Milk | £1.20 | ||
| Cod kofta with ginger and tomato sauce and steamed rice | Fish, Gluten | £3.60 | ||
| Shepherd's pie | Celery, Gluten, Sulphites | £3.90 | ||
| Teriyaki tofu and Asian vegetables (V) | Soya, Sesame | £2.90 | ||
| Rhubarb pie and cream | Milk, Gluten | £1.50 | ||
All
side orders are home-made, allergen free and vegan friendly
|
||||
| Green Leafy Vegetable | Thin-sliced sauteed white cabbage with onions, garlic and chilli | £1.00 | ||
| Legumes | Lentils with lime and tomato wedges | £1.00 | ||
| Mixed Vegan Dish | Vegetable chilli | £1.00 | ||
| Starchy Vegetable | Steamed peas | £1.00 | ||
| Gluten-free grains | Braised wild rice with fresh herbs | £1.00 | ||
| Potato | Steamed new potatoes with mint and parsley | £1.00 | ||
Monday, 27 June 2016
THE MENU 27/6/16
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