| Simply Pembroke Lunch | Price | |||
| Chicken supreme marinated in jerk spices with mango and spring onion salad | £4.00 | |||
| Smoked trout with roasted beetroot and horseradish | £4.10 | |||
| Simply Pembroke Dinner | ||||
| Chukandar gosht (beetroot and beef curry) | £4.00 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of mushroom Soup | Dairy | £1.20 | ||
| Mexican bean burger with lime yoghurt and salsa | Gluten(Wheat), Eggs, Soya | £2.75 | ||
| Beef stew provencal | Celery, Sulphites | £3.90 | ||
| Lentil and ricotta lasagna | Dairy, Gluten(Wheat) | £2.75 | ||
| Chocolate and cranberry cake with orange custard | Gluten(Wheat), Dairy, Eggs, Sulphites | £1.55 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of mushroom Soup | Dairy | £1.20 | ||
| Korma curry lentil burger with mango chutney | Dairy, Gluten(Wheat),Sulphites | £2.75 | ||
| Vegan butternut squash stew | N/A | £2.75 | ||
| Chorizo, new potato and haddock one pot | Dairy, Gluten(Wheat), Fish | £3.90 | ||
| Blueberry cake with berry compote | Eggs, Dairy, Gluten (Wheat) | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Thin-sliced sauteed white cabbage | £1.00 | ||
| with onions,garlic and chilli | ||||
| Legumes | Chickpeaswith spicy maple syrup dressing | £1.00 | ||
| Mixed Vegan Dish | Ratatouille | £1.00 | ||
| Starchy Vegetable | Roasted pears and sweet potato | £1.00 | ||
| with thyme and sea salt | ||||
| Gluten-free grains | White rice with pears and sweetcorn | £1.00 | ||
| Potato | Steamed new potatoes with dill | £1.00 | ||
Tuesday, 25 October 2016
THE MENU 25/10
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