Feast Night Formal Hall | ||
Monday 28th November 2016 | ||
Dish | . | Allergens |
Warm mushroom and Gruyere tart | Milk, Gluten (Wheat), Eggs, Sulphites | |
Salad leaves and balsamic dressing | ||
~0~ | ||
Mango sorbet | ||
~0~ | ||
Roasted Halal chicken supreme | Sulphites | |
Flageolet bean, vegetable, diced potato and herb cassoulet | ||
(V) Lentil and vegetable stuffed pepper topped with Gremolata crust | Gluten (Wheat), Sulphites | |
Flageolet bean, vegetable, diced potato and herb cassoulet | ||
~0~ | ||
Winter fruit crumble | Milk, Gluten (Wheat) | |
Classic vanilla custard | ||
Undergraduates 2nd Christmas Formal Hall | ||
Tuesday 29th November 2016 | ||
Dish | . | Allergens |
Roasted butternut squash and apple soup | Milk | |
Topped with toasted butternut seeds and cream | ||
~0~ | ||
Ballotine of turkey breast stuffed with sausage meat, cranberries, onion and sage | Gluten (Wheat), Sulphites, Eggs | |
Pigs in blankets, chateau potatoes, Brussel sprouts, parsnip purée and honey roasted carrots | ||
(V) Parsnip, cranberry and pine kernel loaf | Gluten (Wheat), Soya, Sulphites, Eggs | |
Chateau potatoes, Brussel sprouts, parsnip purée and honey roasted carrots | ||
~0~ | ||
Traditional Christmas pudding | Gluten (Wheat), Milk, Sulphites | |
Brandy sauce | ||
~0~ | ||
Mince pie | Gluten (Wheat), Milk, Eggs, Sulphites | |
Feast Night Formal Hall | ||
Wednesday 30th November 2016 | ||
Dish | . | Allergens |
Amuse bouche | Gluten (Wheat), Milk, Eggs | |
Pumpkin and feta empanada | ||
Mixed leaf and toasted sunflower seeds | ||
~0~ | ||
Roasted coley supreme with red wine jus | Fish, Sulphites, Celery | |
Celeriac purée, sweet shallots and pea shoots | ||
(V) Red wine poached pear, blue cheese and rocket salad | Milk, Sulphites | |
Toasted pine kernels and balsamic reduction | ||
~0~ | ||
Guinea fowl with thyme and cranberry jus | ||
Fondant potato, butternut purée and fine beans | ||
(V) Kerala pumpkin curry | Milk, Mustard | |
Cinnamon rice and beetroot raita | ||
~0~ | ||
Warm ginger treacle tart | Gluten (Wheat), Milk, Eggs | |
Raspberries and clotted cream ice cream | ||
BA’s Christmas Dinner | ||
Thursday 24th November 2016 | ||
Dish | . | Allergens |
Roasted butternut squash and apple soup | Milk | |
Topped with toasted butternut seeds and cream | ||
~0~ | ||
Ballotine of turkey breast stuffed with sausage meat, cranberries, onion and sage | Gluten (Wheat), Sulphites, Eggs | |
Pigs in blankets, chateau potatoes, Brussel sprouts, parsnip purée and honey roasted carrots | ||
(V) Parsnip, cranberry and pine kernel loaf | Gluten (Wheat), Soya, Sulphites, Eggs | |
Chateau potatoes, Brussel sprouts, parsnip purée and honey roasted carrots | ||
~0~ | ||
Traditional Christmas pudding | Gluten (Wheat), Milk, Sulphites | |
Brandy sauce | ||
~0~ | ||
Mince pie | Gluten (Wheat), Milk, Eggs, Sulphites |
Friday, 25 November 2016
FORMAL HALL MENU MICHAELMAS WEEK 9
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment