| Feast Night Formal Hall | ||
| Monday 28th November 2016 | ||
| Dish | . | Allergens |
| Warm mushroom and Gruyere tart | Milk, Gluten (Wheat), Eggs, Sulphites | |
| Salad leaves and balsamic dressing | ||
| ~0~ | ||
| Mango sorbet | ||
| ~0~ | ||
| Roasted Halal chicken supreme | Sulphites | |
| Flageolet bean, vegetable, diced potato and herb cassoulet | ||
| (V) Lentil and vegetable stuffed pepper topped with Gremolata crust | Gluten (Wheat), Sulphites | |
| Flageolet bean, vegetable, diced potato and herb cassoulet | ||
| ~0~ | ||
| Winter fruit crumble | Milk, Gluten (Wheat) | |
| Classic vanilla custard | ||
| Undergraduates 2nd Christmas Formal Hall | ||
| Tuesday 29th November 2016 | ||
| Dish | . | Allergens |
| Roasted butternut squash and apple soup | Milk | |
| Topped with toasted butternut seeds and cream | ||
| ~0~ | ||
| Ballotine of turkey breast stuffed with sausage meat, cranberries, onion and sage | Gluten (Wheat), Sulphites, Eggs | |
| Pigs in blankets, chateau potatoes, Brussel sprouts, parsnip purée and honey roasted carrots | ||
| (V) Parsnip, cranberry and pine kernel loaf | Gluten (Wheat), Soya, Sulphites, Eggs | |
| Chateau potatoes, Brussel sprouts, parsnip purée and honey roasted carrots | ||
| ~0~ | ||
| Traditional Christmas pudding | Gluten (Wheat), Milk, Sulphites | |
| Brandy sauce | ||
| ~0~ | ||
| Mince pie | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Feast Night Formal Hall | ||
| Wednesday 30th November 2016 | ||
| Dish | . | Allergens |
| Amuse bouche | Gluten (Wheat), Milk, Eggs | |
| Pumpkin and feta empanada | ||
| Mixed leaf and toasted sunflower seeds | ||
| ~0~ | ||
| Roasted coley supreme with red wine jus | Fish, Sulphites, Celery | |
| Celeriac purée, sweet shallots and pea shoots | ||
| (V) Red wine poached pear, blue cheese and rocket salad | Milk, Sulphites | |
| Toasted pine kernels and balsamic reduction | ||
| ~0~ | ||
| Guinea fowl with thyme and cranberry jus | ||
| Fondant potato, butternut purée and fine beans | ||
| (V) Kerala pumpkin curry | Milk, Mustard | |
| Cinnamon rice and beetroot raita | ||
| ~0~ | ||
| Warm ginger treacle tart | Gluten (Wheat), Milk, Eggs | |
| Raspberries and clotted cream ice cream | ||
| BA’s Christmas Dinner | ||
| Thursday 24th November 2016 | ||
| Dish | . | Allergens |
| Roasted butternut squash and apple soup | Milk | |
| Topped with toasted butternut seeds and cream | ||
| ~0~ | ||
| Ballotine of turkey breast stuffed with sausage meat, cranberries, onion and sage | Gluten (Wheat), Sulphites, Eggs | |
| Pigs in blankets, chateau potatoes, Brussel sprouts, parsnip purée and honey roasted carrots | ||
| (V) Parsnip, cranberry and pine kernel loaf | Gluten (Wheat), Soya, Sulphites, Eggs | |
| Chateau potatoes, Brussel sprouts, parsnip purée and honey roasted carrots | ||
| ~0~ | ||
| Traditional Christmas pudding | Gluten (Wheat), Milk, Sulphites | |
| Brandy sauce | ||
| ~0~ | ||
| Mince pie | Gluten (Wheat), Milk, Eggs, Sulphites | |
Friday, 25 November 2016
FORMAL HALL MENU MICHAELMAS WEEK 9
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