| Feast Night Formal Hall | ||
| Monday 23rd January 2017 | ||
| Dish | . | Allergens |
| Vegetable and white bean soup | Celery | |
| ~0~ | ||
| Mango sorbet | ||
| ~0~ | ||
| Char-grilled chicken supreme with pesto cream sauce | Milk | |
| Crushed new potatoes and fine beans | ||
| (V) Spinach and mascarpone risotto | Milk, Gluetn (Wheat), Soya | |
| Blue cheese bon bon and salsa verde | ||
| ~0~ | ||
| Custard tart | Milk, Gluten (Wheat), Eggs | |
| Rhubarb and ginger compote | ||
| Feast Night Formal Hall | ||
| Tuesday 24th January 2017 | ||
| Dish | . | Allergens |
| Mackerel Escabeche salad | Fish, Sulphites | |
| Sweet and sour green beans | ||
| (V) Roasted red pepper and buffalo mozzarella tart | Milk, Gluten (Wheat), Eggs | |
| Rocket salad and basil oil | ||
| ~0~ | ||
| Braised beef shin with pearl onions, carrots and herbs | Sulphites, Milk | |
| Mash potato, crispy pancetta and broccoli | ||
| (V) Cauliflower and lentil cassoulet | Sulphites, Milk | |
| Mash potato, crispy kale and broccoli | ||
| ~0~ | ||
| Chocolate and pear tart | Gluten (Wheat), Milk, Soya, Eggs | |
| Whipped cream | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 25th January 2017 | ||
| Dish | . | Allergens |
| Beetroot, orange and rocket salad | ||
| Roasted pine kernel and oil dressing | ||
| ~0~ | ||
| Grilled sea bass with sauce vierge | Fish, Milk | |
| Creamy polenta, tender stem broccoli and carrots | ||
| (V) Aubergine and mozzarella bake | Milk | |
| Creamy polenta, tender stem broccoli and carrots | ||
| ~0~ | ||
| Raspberry crème brûlée | Milk, Gluten (Wheat), Eggs | |
| Sugared shortbread | ||
| ~0~ | ||
| Welsh rarebit on toasted sour dough | Milk, Gluten (Wheat), Sulphites | |
| Burns Night Formal Hall & BA’s Dinner | ||
| Thursday 26th January 2017 | ||
| Dish | . | Allergens |
| Traditional cock-a-leekie soup | Sulphites | |
| (V) Cock-a-leekie soup | Sulphites | |
| ~0~ | ||
| Haggis with neeps and tatties | Milk, Gluten (Wheat), Sulphites | |
| (Haggis wi’ bashit neeps an’champit tatties) | ||
| (V) Vegetarian haggis with neeps and tatties | Milk, Gluten (Wheat), Sulphites | |
| ~0~ | ||
| Clootie dumpling | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Drambuie custard | ||
| Formal Hall | ||
| Friday 27th January 2017 | ||
| Dish | . | Allergens |
| Poached salmon rillettes | Fish, Gluten (Wheat) | |
| Toasted baguette and cucumber salad | ||
| (V) Poached pear and gorgonzola salad | Milk | |
| Topped with rocket and pomegranate seeds | ||
| ~0~ | ||
| Grilled pork steak with red wine jus | Sulphites, Gluten (Wheat) | |
| Braised spelt grain, sautéed leeks and carrots | ||
| (V) Lifafa mushroom turnover with sesame chutney | Milk, Gluten (Wheat) | |
| Braised spelt grain, sautéed leeks and carrots | ||
| ~0~ | ||
| Warm tripe chocolate brownie | Gluten (Wheat), Milk, Eggs, Soya | |
| Seville orange marmalade and dehydrated raspberries | ||
| French Themed Formal Hall | ||
| Saturday 28th January 2017 | ||
| Dish | . | Allergens |
| Warm Comte cheese and chard tart | Gluten (Wheat), Milk, Eggs | |
| Mixed leaf | ||
| ~0~ | ||
| Confit duck leg with flageolet beans | ||
| Fondant potato, streaky bacon, vegetables and stock | ||
| (V) Butternut squash and mushroom duxelle casserole | ||
| Fondant potato and ratatouille | ||
| ~0~ | ||
| Poached winter fruits in spiced red wine | Milk, Eggs, Sulphites | |
| Vanilla ice cream | ||
| Formal Hall | ||
| Sunday 29th January 2017 | ||
| Dish | . | Allergens |
| Roasted coley supreme | Fish, Molluscs | |
| Squid and spiced tomato sauce | ||
| (V) Goats cheese, red onion and thyme tarte tatin | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Rocket and balsamic dressing | ||
| ~0~ | ||
| Rosemary and garlic studded leg of lamb with redcurrant jus | Sulphites | |
| Roast potatoes and braised red cabbage with spices | ||
| (V) Bean and vegetable loaf with redcurrant jus | Sulphites, Eggs | |
| Roast potatoes and braised red cabbage with spices | ||
| ~0~ | ||
| Sticky toffee pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Caramel sauce | ||
Friday, 20 January 2017
FORMAL HALL MENU LENT WEEK 2
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