Friday, 20 January 2017

THE MENU 20/01

10 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Chinese five spice pork steak roasted with red onion, apple and thyme £4.00
Coley with lemon, herbs and capers £3.90
Simply Pembroke Dinner Price
Chicken strips with peppers, onions, chilli, ginger, coriander and lemongrass £3.90
Global Kitchen Lunch Allergens Price
Tomato and red lentil soup £1.20
Greens, Mexican rice and refried bean burrito (V) Gluten (Wheat), Milk £2.75
Tofu tikka masala (V) Soya, Milk £2.95
Beer battered haddock with lemon wedges and tartare sauce Fish, Gluten (Wheat, Barley), Eggs, Sulphites £3.90
Pear, apple and ginger crumble with spiced custard Gluten (Wheat), Milk £1.55
Global Kitchen Dinner Allergens Price
Tomato and red lentil soup £1.20
Vegetable samosas with curried slaw (V) Gluten (Wheat), Eggs £2.75
Pork goulash £3.65
Trout fish pie Fish, Gluten (Wheat), Milk, Sulphites £4.10
Treacle sponge with cream Gluten (Wheat), Eggs, Milk £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed broccoli and pak choi with garlic and lemongrass £1.00
Legumes Borlotti beans with tomatoes and onions £1.00
Mixed Vegan Dish Pan-fried peppers and onion wedges £1.00
Starchy Vegetable Roasted root vegetables £1.00
Gluten-Free Grains Quinoa with chickpeas, tomatoes and spinach £1.00
Potato Steamed new potatoes with dill £1.00

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