Friday, 27 January 2017

THE MENU 27/01

92 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Pork brochette with chilli, spring onion and pineapple salsa £3.65
Coley with lentils, white beans, lemon and parsley £3.90
Simply Pembroke Dinner Price
Roast chicken leg with pancetta, red onions, garlic, white beans and cherry tomatoes £3.65
Global Kitchen Lunch Allergens Price
Cock-a-leekie (not suitable for vegetarians) Celery, Sulphites £1.20
Mexican bean burger with lime yoghurt and salsa (V) Gluten (Wheat), Milk, Soya £2.75
Quorn and vegetable tagine (V) Eggs £2.95
Beer battered haddock with lemon wedges and tartare sauce Fish, Gluten (Wheat, Barley), Eggs, Sulphites £3.90
Chocolate brownie with berry compote Gluten (Wheat), Milk, Eggs, Soya £1.55
Global Kitchen Dinner Allergens Price
Vegetable and lentil soup
Singapore noodles with tofu (V) Gluten (Wheat), Eggs, Soya £2.95
Pork meatloaf Mustard £3.65
Creamy haddock gratin Fish, Milk, Gluten (Wheat), Mustard, Soya £3.90
Sticky ginger and pear cake with vanilla custard Gluten (Wheat), Eggs, Milk £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed kale with garlic and orange dressing £1.00
Legumes Middle Eastern white beans £1.00
Mixed Vegan Dish Vegetable biryani £1.00
Starchy Vegetable Steamed peas £1.00
Gluten-Free Grains Tumeric and ginger infused basmati rice £1.00
Potato Steamed new potatoes with mint and parsley £1.00

No comments:

Post a Comment