| Simply Pembroke Lunch | Price | |||
| Pork brochette with chilli, spring onion and pineapple salsa | £3.65 | |||
| Coley with lentils, white beans, lemon and parsley | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Roast chicken leg with pancetta, red onions, garlic, white beans and cherry tomatoes | £3.65 | |||
| Global Kitchen Lunch | Allergens | Price | ||
| Cock-a-leekie (not suitable for vegetarians) | Celery, Sulphites | £1.20 | ||
| Mexican bean burger with lime yoghurt and salsa (V) | Gluten (Wheat), Milk, Soya | £2.75 | ||
| Quorn and vegetable tagine (V) | Eggs | £2.95 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.90 | ||
| Chocolate brownie with berry compote | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| Global Kitchen Dinner | Allergens | Price | ||
| Vegetable and lentil soup | £1.20 | |||
| Singapore noodles with tofu (V) | Gluten (Wheat), Eggs, Soya | £2.95 | ||
| Pork meatloaf | Mustard | £3.65 | ||
| Creamy haddock gratin | Fish, Milk, Gluten (Wheat), Mustard, Soya | £3.90 | ||
| Sticky ginger and pear cake with vanilla custard | Gluten (Wheat), Eggs, Milk | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Steamed kale with garlic and orange dressing | £1.00 | ||
| Legumes | Middle Eastern white beans | £1.00 | ||
| Mixed Vegan Dish | Vegetable biryani | £1.00 | ||
| Starchy Vegetable | Steamed peas | £1.00 | ||
| Gluten-Free Grains | Tumeric and ginger infused basmati rice | £1.00 | ||
| Potato | Steamed new potatoes with mint and parsley | £1.00 | ||
Friday, 27 January 2017
THE MENU 27/01
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