Sunday, 30 April 2017

THE MENU 30/04

Simply Pembroke Dinner

Roast pork loin with roasted apples and sage and red onions gravy


Pembroke Catering Dinner

Cauliflower soup

Baked Coley with courgette, spinach cream sauce
Fish, Dairy

Barley feta and vegetable stew
Dairy, Gluten(Barley)

Plaice Goujons with sweet potato wedges and tartare sauce 
Gluten, Dairy, Eggs, Sulphites

Fresh Lemon Coconut cake with lime sauce
Dairy, Gluten, Egg, Sulphites

All side orders are home-made, allergen free and vegan friendly

Sautéed wilted spring greens with garlic

Roasted root vegetable with yellow curry and thyme

New potatoes

Basmati rice

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