| Feast Night Formal Hall | ||
| Monday 08th May 2017 | ||
| Dish | . | Allergens |
| Amuse bouche | Gluten (Wheat) | |
| Tomato and basil bruschetta | ||
| ~0~ | ||
| Thai chicken soup | ||
| Ginger, garlic, shiitake mushrooms and lime | ||
| (V) Thai vegetable and coconut soup | Sulphites | |
| Ginger, garlic, shiitake mushrooms and lime | ||
| ~0~ | ||
| Pan-fried supreme of hake with dry sherry sauce | Fish, Sulphites | |
| Sautéed potatoes, sea vegetables and confit fennel | ||
| (V) Millet, cauliflower, pea and ricotta fritters | Milk, Gluetn (Wheat) | |
| Mediterranean cous cous, roasted red pepper relish and grilled courgette | ||
| ~0~ | ||
| Rhubarb and crème fraîche tart | Milk, Eggs, Gluten (Wheat) | |
| Vanilla ice cream and mint | ||
| Feast Night Formal Hall | ||
| Tuesday 09th May 2017 | ||
| Dish | . | Allergens |
| Compressed watermelon, rocket and buffalo mozzarella salad | Milk, Sulphites | |
| Reduced balsamic dressing | ||
| ~0~ | ||
| Roasted pork steak with mustard and herb crust | Mustard, Celery, Sulphites | |
| Potato and celeriac press, fine beans and apple and pine kernel salsa | ||
| (V) Wild mushroom, spinach and goats cheese vol-au-vent with poached duck egg | Gluten (Wheat), Eggs, Milk, Celery, Sulphites | |
| Potato and celeriac press, fine beans and pepper dressing | ||
| ~0~ | ||
| Baked raspberry and white chocolate cheesecake | Milk, Soya, Eggs, Gluten (Wheat) | |
| Mint coulis | ||
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 10th May 2017 | ||
| Dish | . | Allergens |
| Smoked salmon, roasted red pepper and mozzarella tart | Fish, Milk, Eggs, Gluten (Wheat), Sulphites | |
| Mixed leaf and balsamic dressing | ||
| (V) Plum tomato, black olive and feta salad | Milk, Sulphites | |
| Mixed leaf and balsamic dressing | ||
| ~0~ | ||
| Raspberry sorbet | ||
| ~0~ | ||
| Roasted chicken supreme with thyme jus | Milk, Sulphites | |
| Garlic pomme purée, spring cabbage and crispy streaky bacon | ||
| (V) Asparagus, red onion and blue cheese risotto | Milk | |
| Spring cabbage and pesto dressing | ||
| ~0~ | ||
| Fig and pine kernel tart | Eggs, Milk, Gluten (Wheat) | |
| Honey ice cream | ||
| Formal Hall & BA’s Dinner | ||
| Thursday 11th May 2017 | ||
| Dish | . | Allergens |
| Goats cheese mousse | Milk, Eggs | |
| Beetroot jelly, apple and golden beetroot crisp | ||
| ~0~ | ||
| Char-grilled beef rump steak with Béarnaise sauce | Sulphites, Milk, Eggs | |
| Pont neuf, flat mushroom and grilled tomato | ||
| (V) Vintage cheddar cheese, wild mushroom and herb polenta steak | Sulphites, Milk, Eggs | |
| Pont neuf, flat mushroom, grilled tomato and Béarnaise sauce | ||
| ~0~ | ||
| Dark chocolate terrine | Gluten (Wheat), Milk, Soya | |
| Rum poached strawberries and white chocolate crumble | ||
| Formal Hall | ||
| Friday 12th May 2017 | ||
| Dish | . | Allergens |
| Smoked cod supreme | Fish, Milk, Crustaceans | |
| Shellfish chowder sauce | ||
| (V) Smoked beetroot, mascarpone and tarragon salad | Milk | |
| Toasted pine kernels, baby chard and extra virgin oil | ||
| ~0~ | ||
| Rosemary and garlic marinated lamb rump with port and redcurrant jus | Sulphites | |
| Runny polenta, spring greens and wild garlic | ||
| (V) La parmigiana di Melanzane | Milk | |
| Runny polenta, spring greens and wild garlic | ||
| ~0~ | ||
| Liquorice panna cotta | Milk, Eggs, Gluten (Wheat) | |
| Orange poached rhubarb and parkin crumbs | ||
| Formal Hall | ||
| Saturday 13th May 2017 | ||
| Dish | . | Allergens |
| Black pudding and goats cheese parcels, red onion marmalade | Milk | |
| Mixed leaves, garlic and lemon dressing | ||
| (V) Goats cheese parcels, red onion marmalade | Milk | |
| Mixed leaves, garlic and lemon dressing | ||
| ~0~ | ||
| Roasted sea trout with smoked parsnip purée | Fish | |
| Fondant potato, asparagus and wild mushrooms | ||
| (V) Artichoke lentil and fennel Barigoule | ||
| Fondant potato and asparagus | ||
| ~0~ | ||
| Honey, stout and apple tart | Gluten (Wheat), Milk, Eggs | |
| Vanilla crème fraîche | ||
| Formal Hall | ||
| Sunday 14th May 2017 | ||
| Dish | . | Allergens |
| Pembroke hot smoked Scottish salmon | Fish, Sulphites | |
| Pickled beetroot, orange and frisée salad | ||
| (V) Bedfordshire beetroot tarte tatin | Gluten (Wheat), Milk, Eggs | |
| Broad bean crème fraîche and frisée lettuce | ||
| ~0~ | ||
| Roast pork loin with crackling and apple sauce | Sulphites | |
| Boulangère potatoes and roast carrot | ||
| (V) Lentil and spring vegetable loaf with pesto sauce | Eggs, Sulphites | |
| Boulangère potatoes and roast carrot | ||
| ~0~ | ||
| Strawberry jam steamed sponge | Gluten (Wheat), Milk, Eggs | |
| Vanilla bean custard sauce | ||
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