Friday 12 May 2017

FORMAL HALL MENU EASTER TERM WEEK 4



Feast Night Formal Hall
Monday 15th May 2017
Dish . Allergens
Amuse bouche Gluten (Wheat), Milk
Caramelized onion and goats cheese vol-au-vents
~0~
Watercress and potato soup Milk, Sulphites, Celery
Topped with charred leeks and cream
~0~
Braised belly of pork with a black pudding bon bon Sulphites, Gluten (Wheat)
Mash potato and roasted carrot
(V) Butternut squash and Stilton gratin Milk, Gluetn (Wheat), Sulphites
Mash potato and roasted carrot
~0~
Warm chocolate and raspberry brownie Milk, Eggs, Gluten (Wheat), Soya
Milk chocolate sauce
Feast Night Formal Hall
Tuesday 16th May 2017
Dish . Allergens
Salad of asparagus spears, broad beans and peas Milk
Char-grilled baby gem and goats cheese dressing
~0~
Corn-fed chicken supreme with wild mushroom cream sauce Mustard, Sulphites
Lyonnaise potatoes and broccoli
(V) Spring vegetable and Quorn stew with herb dumpling Gluten (Wheat), Eggs, Sulphites
Lyonnaise potatoes and broccoli
~0~
Sticky toffee pudding Milk, Eggs, Gluten (Wheat), Sulphites
Vanilla pod ice cream and caramel sauce
~0~
Cheese and biscuits Milk, Gluten (Wheat)
Feast Night Formal Hall
Wednesday 17th May 2017
Dish . Allergens
Pembroke hot smoked salmon Fish
Chilli salsa and frisée lettuce 
(V) Rosemary grilled goats cheese Milk
Warm apricot relish and extra virgin olive oil
~0~
Green apple sorbet
~0~
Confit of Gressingham duck leg with warm bacon dressing
Jersey royal potatoes, samphire, broad beans and peas
(V) Goan style chickpea risotto Milk, Sulphites
Coconut yoghurt
~0~
Pannacotta with poached fruits Milk
In champagne syrup
Formal Hall & BA’s Dinner
Thursday 18th May 2017
Dish . Allergens
Grilled bream Fish, Sulphites
Pickled vegetables and micro basil
(V) Beetroot tart with Cambridge blue cheese beignets Milk, Eggs, Gluten (Wheat)
~0~
Char-grilled pork steak with a salsa verde Fish, Mustard, Sulphites
Fondant potato, broccoli and leeks
(V) Baked butternut squash and chickpea falafel with yoghurt dressing Sulphites, Milk, Gluten (Wheat)
Fruit and coriander couscous, broccoli and preserved lemon
~0~
Treacle tart Gluten (Wheat), Milk, Eggs
Raspberry gel and vanilla ice cream
Formal Hall
Friday 19th May 2017
Dish . Allergens
Confit citrus cured sea trout Fish
Warm orange segments, caviar, rocket
(V) Grilled halloumi, courgette, green bean and tomato salad Milk
Wild rocket, thyme and lemon dressing
~0~
Crispy Lamb Hotchpotch Gluten (Wheat)
Braised lamb shoulder with pearl barley, asparagus, peas, carrots and leeks
(V) Vegetable and tofu curry Soya, Sulphites
Lemongrass and coriander infused rice
~0~
Chilled chocolate fondant Milk, Eggs, Gluten (Wheat), Soya
Salted butter caramel sauce
Formal Hall
Saturday 20th May 2017
Dish . Allergens
Smoked chicken and cracked wheat salad Gluten (Wheat), Milk
Cucumber yoghurt dressing
(V) Smoked tofu and cracked wheat salad Soya, Gluten (Wheat), Milk
Cucumber yoghurt dressing  
~0~
Roast fillet of sea bream with sauce vierge Fish, Sulphites
Chive crushed new potatoes and Cambridgeshire asparagus 
(V) Caramelised red onion and mature cheddar tart with sauce vierge Gluten (Wheat), Milk, Eggs, Sulphites
Chive crushed new potatoes and Cambridgeshire asparagus 
~0~
Rose scented meringue Eggs, Milk
Spring berries and whipped cream
Formal Hall
Sunday 21st May 2017
Dish . Allergens
Baked cod supreme Fish, Eggs
Fennel, apple and dill slaw
(V) Carrot and feta cheese salad Milk
Herb, honey and lemon dressing
~0~
Roast turkey breast with sage and onion stuffing Gluten (Wheat), Sulphites
Roasted potatoes, roasted carrots, parsnips and cranberry jus
(V) Roasted vegetable and red lentil roulade Sulphites
Roasted potatoes, roasted carrots, parsnips and cranberry jus
~0~
Steamed chocolate and orange pudding Gluten (Wheat), Milk, Eggs, Soya
Vanilla pod custard

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