| Feast Night Formal Hall | ||
| Monday 15th May 2017 | ||
| Dish | . | Allergens |
| Amuse bouche | Gluten (Wheat), Milk | |
| Caramelized onion and goats cheese vol-au-vents | ||
| ~0~ | ||
| Watercress and potato soup | Milk, Sulphites, Celery | |
| Topped with charred leeks and cream | ||
| ~0~ | ||
| Braised belly of pork with a black pudding bon bon | Sulphites, Gluten (Wheat) | |
| Mash potato and roasted carrot | ||
| (V) Butternut squash and Stilton gratin | Milk, Gluetn (Wheat), Sulphites | |
| Mash potato and roasted carrot | ||
| ~0~ | ||
| Warm chocolate and raspberry brownie | Milk, Eggs, Gluten (Wheat), Soya | |
| Milk chocolate sauce | ||
| Feast Night Formal Hall | ||
| Tuesday 16th May 2017 | ||
| Dish | . | Allergens |
| Salad of asparagus spears, broad beans and peas | Milk | |
| Char-grilled baby gem and goats cheese dressing | ||
| ~0~ | ||
| Corn-fed chicken supreme with wild mushroom cream sauce | Mustard, Sulphites | |
| Lyonnaise potatoes and broccoli | ||
| (V) Spring vegetable and Quorn stew with herb dumpling | Gluten (Wheat), Eggs, Sulphites | |
| Lyonnaise potatoes and broccoli | ||
| ~0~ | ||
| Sticky toffee pudding | Milk, Eggs, Gluten (Wheat), Sulphites | |
| Vanilla pod ice cream and caramel sauce | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat) | |
| Feast Night Formal Hall | ||
| Wednesday 17th May 2017 | ||
| Dish | . | Allergens |
| Pembroke hot smoked salmon | Fish | |
| Chilli salsa and frisée lettuce | ||
| (V) Rosemary grilled goats cheese | Milk | |
| Warm apricot relish and extra virgin olive oil | ||
| ~0~ | ||
| Green apple sorbet | ||
| ~0~ | ||
| Confit of Gressingham duck leg with warm bacon dressing | ||
| Jersey royal potatoes, samphire, broad beans and peas | ||
| (V) Goan style chickpea risotto | Milk, Sulphites | |
| Coconut yoghurt | ||
| ~0~ | ||
| Pannacotta with poached fruits | Milk | |
| In champagne syrup | ||
| Formal Hall & BA’s Dinner | ||
| Thursday 18th May 2017 | ||
| Dish | . | Allergens |
| Grilled bream | Fish, Sulphites | |
| Pickled vegetables and micro basil | ||
| (V) Beetroot tart with Cambridge blue cheese beignets | Milk, Eggs, Gluten (Wheat) | |
| ~0~ | ||
| Char-grilled pork steak with a salsa verde | Fish, Mustard, Sulphites | |
| Fondant potato, broccoli and leeks | ||
| (V) Baked butternut squash and chickpea falafel with yoghurt dressing | Sulphites, Milk, Gluten (Wheat) | |
| Fruit and coriander couscous, broccoli and preserved lemon | ||
| ~0~ | ||
| Treacle tart | Gluten (Wheat), Milk, Eggs | |
| Raspberry gel and vanilla ice cream | ||
| Formal Hall | ||
| Friday 19th May 2017 | ||
| Dish | . | Allergens |
| Confit citrus cured sea trout | Fish | |
| Warm orange segments, caviar, rocket | ||
| (V) Grilled halloumi, courgette, green bean and tomato salad | Milk | |
| Wild rocket, thyme and lemon dressing | ||
| ~0~ | ||
| Crispy Lamb Hotchpotch | Gluten (Wheat) | |
| Braised lamb shoulder with pearl barley, asparagus, peas, carrots and leeks | ||
| (V) Vegetable and tofu curry | Soya, Sulphites | |
| Lemongrass and coriander infused rice | ||
| ~0~ | ||
| Chilled chocolate fondant | Milk, Eggs, Gluten (Wheat), Soya | |
| Salted butter caramel sauce | ||
| Formal Hall | ||
| Saturday 20th May 2017 | ||
| Dish | . | Allergens |
| Smoked chicken and cracked wheat salad | Gluten (Wheat), Milk | |
| Cucumber yoghurt dressing | ||
| (V) Smoked tofu and cracked wheat salad | Soya, Gluten (Wheat), Milk | |
| Cucumber yoghurt dressing | ||
| ~0~ | ||
| Roast fillet of sea bream with sauce vierge | Fish, Sulphites | |
| Chive crushed new potatoes and Cambridgeshire asparagus | ||
| (V) Caramelised red onion and mature cheddar tart with sauce vierge | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Chive crushed new potatoes and Cambridgeshire asparagus | ||
| ~0~ | ||
| Rose scented meringue | Eggs, Milk | |
| Spring berries and whipped cream | ||
| Formal Hall | ||
| Sunday 21st May 2017 | ||
| Dish | . | Allergens |
| Baked cod supreme | Fish, Eggs | |
| Fennel, apple and dill slaw | ||
| (V) Carrot and feta cheese salad | Milk | |
| Herb, honey and lemon dressing | ||
| ~0~ | ||
| Roast turkey breast with sage and onion stuffing | Gluten (Wheat), Sulphites | |
| Roasted potatoes, roasted carrots, parsnips and cranberry jus | ||
| (V) Roasted vegetable and red lentil roulade | Sulphites | |
| Roasted potatoes, roasted carrots, parsnips and cranberry jus | ||
| ~0~ | ||
| Steamed chocolate and orange pudding | Gluten (Wheat), Milk, Eggs, Soya | |
| Vanilla pod custard | ||
Friday, 12 May 2017
FORMAL HALL MENU EASTER TERM WEEK 4
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