Feast Night Formal Hall | ||
Monday 15th May 2017 | ||
Dish | . | Allergens |
Amuse bouche | Gluten (Wheat), Milk | |
Caramelized onion and goats cheese vol-au-vents | ||
~0~ | ||
Watercress and potato soup | Milk, Sulphites, Celery | |
Topped with charred leeks and cream | ||
~0~ | ||
Braised belly of pork with a black pudding bon bon | Sulphites, Gluten (Wheat) | |
Mash potato and roasted carrot | ||
(V) Butternut squash and Stilton gratin | Milk, Gluetn (Wheat), Sulphites | |
Mash potato and roasted carrot | ||
~0~ | ||
Warm chocolate and raspberry brownie | Milk, Eggs, Gluten (Wheat), Soya | |
Milk chocolate sauce | ||
Feast Night Formal Hall | ||
Tuesday 16th May 2017 | ||
Dish | . | Allergens |
Salad of asparagus spears, broad beans and peas | Milk | |
Char-grilled baby gem and goats cheese dressing | ||
~0~ | ||
Corn-fed chicken supreme with wild mushroom cream sauce | Mustard, Sulphites | |
Lyonnaise potatoes and broccoli | ||
(V) Spring vegetable and Quorn stew with herb dumpling | Gluten (Wheat), Eggs, Sulphites | |
Lyonnaise potatoes and broccoli | ||
~0~ | ||
Sticky toffee pudding | Milk, Eggs, Gluten (Wheat), Sulphites | |
Vanilla pod ice cream and caramel sauce | ||
~0~ | ||
Cheese and biscuits | Milk, Gluten (Wheat) | |
Feast Night Formal Hall | ||
Wednesday 17th May 2017 | ||
Dish | . | Allergens |
Pembroke hot smoked salmon | Fish | |
Chilli salsa and frisée lettuce | ||
(V) Rosemary grilled goats cheese | Milk | |
Warm apricot relish and extra virgin olive oil | ||
~0~ | ||
Green apple sorbet | ||
~0~ | ||
Confit of Gressingham duck leg with warm bacon dressing | ||
Jersey royal potatoes, samphire, broad beans and peas | ||
(V) Goan style chickpea risotto | Milk, Sulphites | |
Coconut yoghurt | ||
~0~ | ||
Pannacotta with poached fruits | Milk | |
In champagne syrup | ||
Formal Hall & BA’s Dinner | ||
Thursday 18th May 2017 | ||
Dish | . | Allergens |
Grilled bream | Fish, Sulphites | |
Pickled vegetables and micro basil | ||
(V) Beetroot tart with Cambridge blue cheese beignets | Milk, Eggs, Gluten (Wheat) | |
~0~ | ||
Char-grilled pork steak with a salsa verde | Fish, Mustard, Sulphites | |
Fondant potato, broccoli and leeks | ||
(V) Baked butternut squash and chickpea falafel with yoghurt dressing | Sulphites, Milk, Gluten (Wheat) | |
Fruit and coriander couscous, broccoli and preserved lemon | ||
~0~ | ||
Treacle tart | Gluten (Wheat), Milk, Eggs | |
Raspberry gel and vanilla ice cream | ||
Formal Hall | ||
Friday 19th May 2017 | ||
Dish | . | Allergens |
Confit citrus cured sea trout | Fish | |
Warm orange segments, caviar, rocket | ||
(V) Grilled halloumi, courgette, green bean and tomato salad | Milk | |
Wild rocket, thyme and lemon dressing | ||
~0~ | ||
Crispy Lamb Hotchpotch | Gluten (Wheat) | |
Braised lamb shoulder with pearl barley, asparagus, peas, carrots and leeks | ||
(V) Vegetable and tofu curry | Soya, Sulphites | |
Lemongrass and coriander infused rice | ||
~0~ | ||
Chilled chocolate fondant | Milk, Eggs, Gluten (Wheat), Soya | |
Salted butter caramel sauce | ||
Formal Hall | ||
Saturday 20th May 2017 | ||
Dish | . | Allergens |
Smoked chicken and cracked wheat salad | Gluten (Wheat), Milk | |
Cucumber yoghurt dressing | ||
(V) Smoked tofu and cracked wheat salad | Soya, Gluten (Wheat), Milk | |
Cucumber yoghurt dressing | ||
~0~ | ||
Roast fillet of sea bream with sauce vierge | Fish, Sulphites | |
Chive crushed new potatoes and Cambridgeshire asparagus | ||
(V) Caramelised red onion and mature cheddar tart with sauce vierge | Gluten (Wheat), Milk, Eggs, Sulphites | |
Chive crushed new potatoes and Cambridgeshire asparagus | ||
~0~ | ||
Rose scented meringue | Eggs, Milk | |
Spring berries and whipped cream | ||
Formal Hall | ||
Sunday 21st May 2017 | ||
Dish | . | Allergens |
Baked cod supreme | Fish, Eggs | |
Fennel, apple and dill slaw | ||
(V) Carrot and feta cheese salad | Milk | |
Herb, honey and lemon dressing | ||
~0~ | ||
Roast turkey breast with sage and onion stuffing | Gluten (Wheat), Sulphites | |
Roasted potatoes, roasted carrots, parsnips and cranberry jus | ||
(V) Roasted vegetable and red lentil roulade | Sulphites | |
Roasted potatoes, roasted carrots, parsnips and cranberry jus | ||
~0~ | ||
Steamed chocolate and orange pudding | Gluten (Wheat), Milk, Eggs, Soya | |
Vanilla pod custard |
Friday, 12 May 2017
FORMAL HALL MENU EASTER TERM WEEK 4
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