Simply Pembroke Lunch | Price | |||
Spicy chicken supreme with mango and spring onion salad | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Beef stew with cabbage and mushrooms | £4.00 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Broad bean, potato and bacon soup with garlic croutons | Milk, Sulphites, Gluten (Wheat) | £1.20 | ||
Yellow curried salmon | Fish, Sulphites | £4.10 | ||
Gnocchi gratin with broccoli and spinach (V) | Gluten (Wheat), Milk | £2.75 | ||
Curried beef poppadoms "nachos" | Gluten (Wheat), Sulphites | £3.90 | ||
Beetroot and banana cake with maple syrup | Milk, Gluten (Wheat), Eggs | £1.55 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Broad bean, potato and bacon soup with garlic croutons | Milk, Sulphites, Gluten (Wheat) | £1.20 | ||
Tuna, caper and mushroom pasta | Fish, Gluten (Wheat), Milk, Sulphites | £3.90 | ||
Spring pea and asparagus risotto (V) | Milk | £2.75 | ||
Smashed pork burger with apple slaw | Gluten (Wheat), Milk, Sulphites | £3.65 | ||
Apricot yoghurt cake with toffee sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Broccoli with garlic oil | £1.00 | |||
White beans with spinach and sun-dried tomatoes | £1.00 | |||
One pan spicy quinoa | £1.00 | |||
Mash potato with caramelized fennel | £1.00 |
Thursday, 11 May 2017
THE MENU 11/05
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