| Feast Night Formal Hall | ||
| Monday 22nd May 2017 | ||
| Dish | . | Allergens |
| Amuse bouche | Milk | |
| Asparagus and spinach shot | ||
| Topped with lemon cream | ||
| ~0~ | ||
| Heritage tomato, buffalo mozzarella and basil salad | Milk, Sulphites | |
| Rocket leaves and balsamic dressing | ||
| ~0~ | ||
| Pan-fried hake supreme with bisque sauce | Fish, Crustaceans, Milk | |
| Seafood risotto and saffron roasted fennel | ||
| (V) Baked butternut squash and chickpea falafels | Gluten (Wheat) | |
| Vegetable and coriander couscous, pomegranate and ras el hanout dressing | ||
| ~0~ | ||
| Raspberry crème brûlée with shortbread | Milk, Eggs, Gluten (Wheat) | |
| Feast Night Formal Hall | ||
| Tuesday 23rd May 2017 | ||
| Dish | . | Allergens |
| Crab salad with semi-dried tomatoes, | Crustaceans | |
| Fennel, lemon dressing and pea shoots | ||
| (V) Crushed butternut squash and marinated feta salad | Milk | |
| Toasted pine kernels, rocket and smoked paprika dressing | ||
| ~0~ | ||
| Confit Gressingham duck leg with port jus | Milk, Sulphites | |
| Cambridgeshire mash potato, broccoli and carrot purée | ||
| (V) Smoked aubergine filled with petit ratatouille and white beans | Sulphites, Milk | |
| Cambridgeshire mash potato, broccoli and carrot purée | ||
| ~0~ | ||
| Passion fruit panna cotta | Milk, Sulphites | |
| Coconut “macaroon” and passion fruit textures | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 24th May 2017 | ||
| Dish | . | Allergens |
| Warm Stilton, mushroom and red pepper quiche | Gluten, Wheat), Milk, Eggs | |
| Mixed leaf salad and herb oil dressing | ||
| ~0~ | ||
| Mango sorbet | ||
| ~0~ | ||
| Roasted sea trout with lemon yogurt | Fish, Milk, Crustaceans | |
| Vegetable quinoa, shrimps and aubergine fondue | ||
| (V) Courgette and goats cheese fritters | Gluten (Wheat), Milk | |
| Vegetable quinoa and aubergine fondue | ||
| ~0~ | ||
| Spring berry Eton mess | Milk, Eggs | |
| Formal Hall & BA’s Dinner | ||
| Thursday 25th May 2017 | ||
| Dish | . | Allergens |
| Salmon ceviche | Fish, Sulphites | |
| Pickled golden beetroot, apple and sorrel gel | ||
| (V) Classic Greek style salad | Milk | |
| Tomatoes, cucumber, oregano and feta | ||
| ~0~ | ||
| Breast of chicken with tomato and olive sauce | Gluten (Wheat), Eggs, Sulphites | |
| Potato gnocchi, roasted courgette and broccoli | ||
| (V) Spinach, sweet potato and lentil dhal | Gluten (Wheat) | |
| Braised rice, toasted broccoli and poppadum | ||
| ~0~ | ||
| White chocolate mousse | Milk, Eggs, Soya | |
| Strawberries and raspberry textures | ||
| Formal Hall | ||
| Friday 26th May 2017 | ||
| Dish | . | Allergens |
| Char-grilled mackerel | Fish, Sulphites, Milk | |
| Pickled cucumber and wasabi crème fraîche | ||
| (V) Marinated aubergine and rocket salad | Milk | |
| Grilled haloumi and sun-dried tomato pesto | ||
| ~0~ | ||
| Braised beef shin steak with baby onions and red wine jus | Sulphites, Milk | |
| Dauphinoise potatoes and glazed carrots | ||
| (V) Pappardelle Neapolitan | Gluten (Wheat), Milk, Eggs | |
| Basil pesto and vegetarian Parmesan | ||
| ~0~ | ||
| Rhubarb Semifreddo with rhubarb textures | Milk | |
| Spiced orange and honey sorbet | ||
| Formal Hall | ||
| Saturday 27th May 2017 | ||
| Dish | . | Allergens |
| Asparagus with crispy bacon, poached hen’s egg and Hollandaise | Milk, Eggs | |
| (V) Asparagus with poached hen’s egg and Hollandaise | Milk, Eggs | |
| ~0~ | ||
| Pan-roasted cod with Jerusalem artichoke textures | Fish | |
| Fondant potato and spring greens | ||
| (V) Vegetable, mushroom and tofu curry | Soya, Gluten (Wheat), Milk | |
| Basmati rice and naan bread | ||
| ~0~ | ||
| Plum tarte tatin | Eggs, Milk, Gluten (Wheat) | |
| Mulled plum sorbet | ||
| Formal Hall | ||
| Sunday 28th May 2017 | ||
| Dish | . | Allergens |
| Carpaccio of Scottish smoked salmon | Fish, Eggs | |
| Lemon mayonnaise, charred lemon, frisée and purple cress | ||
| (V) Sweet potatoes and celery terrine | Milk, Celery | |
| Dill cream cheese, frisée and purple cress | ||
| ~0~ | ||
| Roasted lamb shoulder with lamb and redcurrant jus | Sulphites | |
| Roasted potatoes, spring cabbage with carrots and pearl onions | ||
| (V) Spring vegetable and lentil loaf with vegetarian gravy | Sulphites, Eggs | |
| Roasted potatoes, spring cabbage with carrots and pearl onions | ||
| ~0~ | ||
| Classic warm apple pie | Gluten (Wheat), Milk, Eggs | |
| Vanilla ice cream | ||
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