Sunday, 14 May 2017

THE MENU 14/05

Simply Pembroke Dinner

Slow roast glazed ham with grilled pineapple


Pembroke Catering Dinner

Mushroom Soup
Dairy, sulphites

Fish and seafood paella
Fish, Mollusc, Dairy

Beef pie
Gluten, Dairy

Vegetables samosas with rice
Gluten, Dairy

Chocolate mocha fudge cake cream
Dairy, Gluten, Egg
All side orders are home-made, allergen free and vegan friendly

Broccoli with garlic oil

White beans with spinach and sun-dried tomatoes 

One pan spicy quinoa 

Mashed potato with caramelized fennel

No comments:

Post a Comment