| Simply Pembroke Lunch | Price | |||
| Chicken and vegetable stir-fry with rice noodles | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Roast beef with caramelized carrots and onions | £4.20 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Mushroom soup | £1.40 | |||
| Coconut crumbed haddock with pak choi and sweet chilli sauce | Fish, Gluten (Wheat), Sulphites | £4.00 | ||
| Courgette, chickpea and coconut curry (V) | Sulphites | £2.90 | ||
| Beef brisket with charred tomato, avocado salsa and pitta bread | Gluten (Wheat), Celery, Mustard | £4.20 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Salmon filo pie | Fish, Sulphites, Milk, Gluten (Wheat) | £4.20 | ||
| Rice and lentil stuffed aubergine topped with feta (V) | Milk | £2.90 | ||
| Teriyaki pork meatballs with pak choi and egg noodles | Gluten (Wheat), Eggs, Soya | £3.75 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Roasted fennel and red onion | £1.00 | |||
| Curly kale with onions | £1.00 | |||
| New potatoes with sea salt and herb salsa | £1.00 | |||
| Mushroom and garlic quinoa | £1.00 | |||
Monday, 17 July 2017
THE MENU 17/07
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment