| Simply Pembroke Lunch | Price | |||
| Grilled gammon steak with pineapple salsa | £4.20 | |||
| Simply Pembroke Dinner | Price | |||
| Roast lamb with redcurrant sauce | £4.20 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Smoked curried vegetable and lentil soup | Milk | £1.40 | ||
| Oat and lemon crumbed cod with Asian style salad | Fish, Gluten (Oats) | £4.00 | ||
| Ricotta, mushroom and broccoli penne (V) | Gluten (Wheat), Milk | £2.90 | ||
| Teriyaki tofu and vegetable stir-fry (V) | Gluten (Wheat), Soya, Eggs | £3.10 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Baked trout with turmeric rice | Fish | £4.20 | ||
| Caramelized onion, goats cheese and thyme tart (V) | Gluten (Wheat), Milk, Eggs | £2.90 | ||
| Spinach and feta strudel (V) | Gluten (Wheat), Milk, Eggs, Sulphites | £3.95 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Roasted fennel and red onion | £1.00 | |||
| Vegetable and lentil casserole | £1.00 | |||
| Roasted new potatoes with sea salt and rosemary | £1.00 | |||
| Mushroom and garlic quinoa | £1.00 | |||
Tuesday, 8 August 2017
THE MENU 08/08
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