| Simply Pembroke Lunch | Price | |||
| Spiced lamb stuffed marrow with tomato sauce | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Poached chicken with ginger and pak choi | £4.00 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Mushroom and tarragon soup | Milk | £1.40 | ||
| Beer battered haddock with tartare sauce and lemon wedge | Fish, Gluten (Wheat, Barley), Eggs, sulphites | £4.00 | ||
| Vegetarian lasgne with tomato and ricotta crumble topping (V) | Gluten (Wheat), Milk, Eggs | £2.90 | ||
| Crispy chorizo and broad bean jacket potato with parmesan | Milk, Soya | £3.75 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Whiting with lemon and dill sauce | Fish, Milk | £4.10 | ||
| Gnocchi with roasted vegetable and Cambridge Blue cheese sauce (V) | Gluten (Wheat), Milk | £2.90 | ||
| Falafel with pitta bread and hummus (V) | Gluten (Wheat) | £2.90 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Curried vegetable and chickpea stew | £1.00 | |||
| Mushy peas | £1.00 | |||
| Garlic mash potato | £1.00 | |||
| Vegetable pulao rice | £1.00 | |||
Friday, 11 August 2017
THE MENU 11/08
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