Sunday, 13 August 2017

THE MENU 13/08

Simply Pembroke Dinner


Baked marrow stuffed with spiced lamb, tomato sauce


Pembroke Catering Dinner

Tuna, leek and green pea quiche
Fish, Gluten, Eggs, Milk

Arancini balls with tomato sauce
Gluten, Eggs, Milk

Steak and onion Fajitas tortilla wraps with salsa

All side orders are home-made, allergen free and vegan friendly

Curried vegetable and chickpea stew

Roasted root vegetables with thyme

New potatoes 

Basmati rice (Pulao)

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