Simply Pembroke Lunch | Price | |||
Curried lamb and apricot kebab with mango chutney | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Crispy chicken supreme with pepper and salsa verde | £4.10 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Pea and potato soup | Milk | £1.40 | ||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Sulphites, Gluten (Wheat, Barley), Eggs | £4.00 | ||
Spinach, sweet potato and lentil dhal (V) | Sulphites | £2.90 | ||
Balsamic Portobello mushroom, pepper and goats cheese burger (V) | Gluten (Wheat), Milk, Sulphites | £2.90 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Prosciutto and pesto haddock gratin | Fish, Milk | £4.00 | ||
Chickpea and vegetable curry (V) | Sulphites | £2.90 | ||
Bean chilli topped with nachos and cheese (V) | Milk | £2.90 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Mushy peas | £1.00 | |||
Ratatouille | £1.00 | |||
Patatas bravas with parsley | £1.00 | |||
Herb and apricot quinoa | £1.00 |
Friday 18 August 2017
THE MENU 18/08
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