| Simply Pembroke Lunch | Price | |||
| Herby roast pork with apple and sage relish | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Cayenne rubbed chicken with avocado salsa | £4.00 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Vegetable soup | Milk | £1.40 | ||
| Salmon with mango salsa | Fish | £4.20 | ||
| Spinach and ricotta lasagna (V) | Gluten (Wheat), Milk, Eggs | £2.90 | ||
| Southern style fried chicken with sweet potato fries | Gluten (Wheat), Milk | £3.75 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Tender summer squid with chorizo and aioli | Molluscs, Eggs, Milk, Soya | £3.80 | ||
| Caramelized onion tart with goats cheese and thyme (V) | Gluten (Wheat), Milk, Eggs | £2.90 | ||
| Baked salmon, spinach and egg wrap with mustard mayo | Fish, Gluten (Wheat), Eggs, Mustard | £4.20 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Red cabbage with apples and sultanas | £1.00 | |||
| Tamarind roasted vegetables | £1.00 | |||
| Roast potatoes with fennel seeds and lemon | £1.00 | |||
| Pilaf rice with courgettes and mint | £1.00 | |||
Wednesday, 16 August 2017
THE MENU 16/08
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