| BA’s Dinner | ||
| Sunday 17th September 2017 | ||
| Dish | . | Allergens |
| Norfolk crab salad with cucumber jelly | Crustaceans, Mustard, Sulphites | |
| Mustard vinaigrette and frisée lettuce | ||
| (V) Salad of figs | ||
| Roasted sweet pepper and shaved fennel | ||
| ~0~ | ||
| Apricot and pine kernel stuffed leg of lamb with lamb jus | Gluten (Wheat), Milk, Sulphites | |
| Pomme purée, balsamic roasted shallots and spinach | ||
| (V) Sweet potato and vegetable Wellington with rosemary jus | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Pomme purée, balsamic roasted shallots and spinach | ||
| ~0~ | ||
| Bramley apple and blackberry crumble | Milk, Gluten (Wheat) | |
| Vanilla bean custard | ||
Wednesday 13 September 2017
BA's Dinner Sunday 17th September 2017 Menu
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