BA’s Dinner | ||
Sunday 17th September 2017 | ||
Dish | . | Allergens |
Norfolk crab salad with cucumber jelly | Crustaceans, Mustard, Sulphites | |
Mustard vinaigrette and frisée lettuce | ||
(V) Salad of figs | ||
Roasted sweet pepper and shaved fennel | ||
~0~ | ||
Apricot and pine kernel stuffed leg of lamb with lamb jus | Gluten (Wheat), Milk, Sulphites | |
Pomme purée, balsamic roasted shallots and spinach | ||
(V) Sweet potato and vegetable Wellington with rosemary jus | Gluten (Wheat), Milk, Eggs, Sulphites | |
Pomme purée, balsamic roasted shallots and spinach | ||
~0~ | ||
Bramley apple and blackberry crumble | Milk, Gluten (Wheat) | |
Vanilla bean custard |
Wednesday, 13 September 2017
BA's Dinner Sunday 17th September 2017 Menu
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment