| Simply Pembroke Lunch | Price | |||
| Grilled gammon steak with pineapple salsa and chicory leaves | £3.90 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken leg with tomatoes, olives and mushrooms | £3.80 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Yellow split pea and bacon soup | Milk | £1.40 | ||
| Vegetable Pad Thai style noodles (V) | Gluten (Wheat), Eggs, Soya | £2.90 | ||
| Salmon, rocket and orange filo parcel | Fish, Gluten (Wheat), Sulphites | £4.20 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Deep fried calalmari with aioli | Molluscs, Gluten (Wheat), Eggs | £3.75 | ||
| Marinated Paneer, vegetable and coconut curry (V) | Milk, Sulphites | £2.90 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Roasted fennel and red onions | £1.00 | |||
| Wilted spinach | £1.00 | |||
| New potato with dill | £1.00 | |||
| Mushroom and garlic quinoa | £1.00 | |||
Tuesday, 12 September 2017
THE MENU 12/09
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