Simply Pembroke Lunch | Price | |||
Citrus confit duck leg with sweet potato mash and fine beans | £4.20 | |||
Simply Pembroke Dinner | Price | |||
Sweet chilli chicken stir-fry with rice noodles | £4.00 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Spinach and potato soup | Milk, Sulphites | £1.40 | ||
Oat and lemon crumbed cod with Asian style salad | Fish, Gluten (Wheat) | £4.00 | ||
Ricotta, mushroom and cauliflower pasta (V) | Milk, Gluten (Wheat) | £2.90 | ||
Teriyaki tofu and vegetable stir-fry (V) | Soya, Gluten (Wheat), Eggs | £3.10 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Baked trout with turmeric rice | Fish | £4.20 | ||
Caramelised onion tart with goats cheese and thyme (V) | Gluten (Wheat), Eggs, Milk | £2.90 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Roast cauliflower and broccoli with honey dressing | £1.00 | |||
Roast fennel with red onion, tomato and olives | £1.00 | |||
Garlic mash potato | £1.00 | |||
Lentils with roasted sweet potato and spinach | £1.00 |
Tuesday, 5 September 2017
THE MENU 05/09
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