Simply Pembroke Lunch | Price | |||
Chicken al chindron | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Pork belly with mushrooms and spinach | £4.10 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Wild mushroom soup | Milk, Sulphites | £1.40 | ||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites, Mustard | £4.00 | ||
Vegetarian lasagne with tomato and ricotta crumble topping (V) | Gluten (Wheat), Milk, Eggs | £2.90 | ||
Steak and onion fajita wrap with sweetcorn salsa | Gluten (Wheat) | £4.20 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Whiting with lemon and dill sauce | Fish, Milk | £4.00 | ||
Gnocchi with roasted veg and Cambridge Blue cheese sauce (V) | Gluten (Wheat), Milk | £2.90 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Roasted peppers with fennel and carrots | £1.00 | |||
Curly kale with onions | £1.00 | |||
New potato with rosemary and garlic | £1.00 | |||
Quinoa with roast veg and olives | £1.00 |
Friday, 8 September 2017
THE MENU 08/09
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