Simply Pembroke Lunch | Price | |||
Pork steak with pineapple and chili salsa | £4.10 | |||
Simply Pembroke Dinner | Price | |||
Chicken, white bean and pancetta stew | £4.00 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Tomato soup | Milk | £1.40 | ||
Honey root vegetable and quinoa burger (V) | Gluten (Wheat), Soya, Eggs, Milk | £2.90 | ||
Salmon with lemon spinach | Fish, Sulphites | £4.20 | ||
Apple and ginger crumble with vanilla custard | Milk, Gluten (Wheat) | £1.55 | ||
Five bean chili filled potato skins (V) | £2.20 | |||
Spaghetti with beef bolognaise | Gluten (Wheat), Sulphites | £2.50 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Tomato soup | Milk | £1.40 | ||
Vegetable tagine with cous cous (V) | Gluten (Wheat), Sulphites | £2.90 | ||
Herb crusted coley with lemon and chive cream sauce | Fish, Milk, Gluten (Wheat) | £3.95 | ||
Sticky toffee pudding with butterscotch sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.55 | ||
Spaghetti with beef bolognaise | Gluten (Wheat), Sulphites | £2.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Honey glazed carrots | £1.00 | |||
Roasted apples with spinach and pine kernels | £1.00 | |||
Puy lentils with carrots, onions and leeks | £1.00 | |||
Steamed new potatoes with dill | £1.00 |
Tuesday, 14 November 2017
BUTTERY MENU 14/11
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