| Simply Pembroke Lunch | Price | |||
| Pork steak with pineapple and chili salsa | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken, white bean and pancetta stew | £4.00 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Tomato soup | Milk | £1.40 | ||
| Honey root vegetable and quinoa burger (V) | Gluten (Wheat), Soya, Eggs, Milk | £2.90 | ||
| Salmon with lemon spinach | Fish, Sulphites | £4.20 | ||
| Apple and ginger crumble with vanilla custard | Milk, Gluten (Wheat) | £1.55 | ||
| Five bean chili filled potato skins (V) | £2.20 | |||
| Spaghetti with beef bolognaise | Gluten (Wheat), Sulphites | £2.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Tomato soup | Milk | £1.40 | ||
| Vegetable tagine with cous cous (V) | Gluten (Wheat), Sulphites | £2.90 | ||
| Herb crusted coley with lemon and chive cream sauce | Fish, Milk, Gluten (Wheat) | £3.95 | ||
| Sticky toffee pudding with butterscotch sauce | Milk, Gluten (Wheat), Eggs, Sulphites | £1.55 | ||
| Spaghetti with beef bolognaise | Gluten (Wheat), Sulphites | £2.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Honey glazed carrots | £1.00 | |||
| Roasted apples with spinach and pine kernels | £1.00 | |||
| Puy lentils with carrots, onions and leeks | £1.00 | |||
| Steamed new potatoes with dill | £1.00 | |||
Tuesday, 14 November 2017
BUTTERY MENU 14/11
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