Feast Night Formal Hall | ||
Monday 20th November 2017 | ||
Dish | . | Allergens |
Ricotta and spinach tart reduced balsamic and rocket salad | Gluten (Wheat), Milk, Sulphites | |
~0~ | ||
Mango and passion fruit sorbet | Milk, Gluten (Wheat) | |
~0~ | ||
Char-grilled chicken supreme with pesto cream sauce | Milk, Sulphites | |
Boulangere and fine beans | ||
(V) Lentil, vegetable and spinach curry | Milk | |
Cumin roasted aubergine and coriander yoghurt | ||
~0~ | ||
Mulled wine poached fruits | Sulphites, Milk, Eggs | |
Cinnamon ice cream | ||
CATS Charity Formal Hall | ||
Tuesday 21st November 2017 | ||
Dish | . | Allergens |
Feta cheese mousse, grilled cucumber | Milk, Sulphites | |
Salt-baked beetroot, pickled onions, micro cress | ||
~0~ | ||
Black pudding stuffed confit pork belly with cider apple jus | Gluten (Wheat), Celery, Sulphites | |
Potato and celeriac press and braised red cabbage | ||
(V) Local leek, black olive and thyme tart with balsamic dressing | Gluten (Wheat), Milk, Sulphites, Celery | |
Potato and celeriac press and braised red cabbage | ||
~0~ | ||
Pineapple tarte tatin | Gluten (Wheat), Milk, Eggs, Sulphites | |
Coconut and lemongrass ice cream | ||
~0~ | ||
Dessert fruits and petit fours | Milk, Soya | |
Feast Night Formal Hall | ||
Wednesday 22nd November 2017 | ||
Dish | . | Allergens |
Roasted butternut squash soup | Milk | |
Sage foam and roasted seeds | ||
~0~ | ||
Roasted cod supreme with lemongrass and ginger broth | Fish | |
Basmati rice, pak choi, mangetout and carrots | ||
(V) Butternut squash, goats cheese and thyme fritters with minted yoghurt | Gluten (Wheat), Milk, Eggs | |
Basmati rice, pak choi, mangetout and carrots | ||
~0~ | ||
Steamed lemon sponge | Gluten (Wheat), Milk, Eggs, Sulphites | |
Vanilla custard | ||
~0~ | ||
Cheese and biscuits | Milk, Gluten (Wheat) | |
Formal Hall & BA’s Dinner | ||
Thursday 23rd November 2017 | ||
Dish | . | Allergens |
Seaweed cured Scottish salmon | Fish, Milk | |
Cucumber and chili chutney, horseradish yoghurt and micro herbs | ||
(V) Warm white onion and crème fraiche tart | Gluten (Wheat), Milk | |
Onion purée and micro herbs | ||
~0~ | ||
Roasted Guinea fowl supreme with garlic fondant potato | Sulphites | |
Vegetable, flageolet bean and rosemary cassoulet | ||
(V) Bubble and squeeze potato cakes | Gluten (Wheat), Milk, Eggs | |
Poached hen egg and Hollandaise sauce | ||
~0~ | ||
Raspberry Pavlova | Milk, Eggs | |
Dorset clotted cream and raspberry sorbet | ||
Formal Hall | ||
Friday 24th November 2017 | ||
Dish | . | Allergens |
Saffron pickled red mullet | Fish, Sulphites | |
Fennel, orange and radish salad | ||
(V) Cambridge blue, caramelised onion | Milk | |
Pomegranate and winter leaf salad | ||
~0~ | ||
Confit Gressingham duck leg with red wine sauce | Sulphites, Milk | |
Mash potato and winter spiced red cabbage | ||
(V) Fresh curry fettuccine with mild spiced carrot sauce | Gluten (Wheat), Milk, Eggs | |
Peas and wild mushrooms | ||
~0~ | ||
Vanilla panna cotta | Milk | |
Caramelized Pembroke apples | ||
Formal Hall | ||
Saturday 25th November 2017 | ||
Dish | . | Allergens |
Thai coconut and vegetable broth | Sulphites, Celery | |
~0~ | ||
Pork tenderloin rolled in coriander seeds and herbs | Sulphites | |
Garlic fondant potato, swede purée and fine beans | ||
(V) Three cheese risotto | Milk, Gluten (Wheat) | |
Cauliflower bon bon and salsa verde | ||
~0~ | ||
Steamed chocolate sponge pudding | Milk, Gluten (Wheat), Eggs, Soya | |
Chocolate sauce and clotted cream | ||
Formal Hall | ||
Sunday 26th November 2017 | ||
Dish | . | Allergens |
Hot-cured smoked salmon | Fish, eggs, Sulphites | |
Capers, boiled egg, and mayonnaise salad | ||
(V) Fine beans, capers | Eggs, Sulphites, Gluten (Wheat) | |
Croutons, boiled egg, herb mayonnaise salad | ||
~0~ | ||
Roasted shoulder of lamb with rosemary jus | Sulphites | |
Roasted potatoes, carrots and minted peas | ||
(V) Butterbean, winter vegetable, potato and rosemary stew | Milk, Gluten (Wheat) | |
Topped with blue cheese dumpling | ||
~0~ | ||
Classic warm apple pie | Milk, Eggs, Gluten (Wheat) | |
Vanilla custard |
Friday, 17 November 2017
FORMAL HALL MENU MICHAELMAS WEEK 8
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