| Feast Night Formal Hall | ||
| Monday 20th November 2017 | ||
| Dish | . | Allergens |
| Ricotta and spinach tart reduced balsamic and rocket salad | Gluten (Wheat), Milk, Sulphites | |
| ~0~ | ||
| Mango and passion fruit sorbet | Milk, Gluten (Wheat) | |
| ~0~ | ||
| Char-grilled chicken supreme with pesto cream sauce | Milk, Sulphites | |
| Boulangere and fine beans | ||
| (V) Lentil, vegetable and spinach curry | Milk | |
| Cumin roasted aubergine and coriander yoghurt | ||
| ~0~ | ||
| Mulled wine poached fruits | Sulphites, Milk, Eggs | |
| Cinnamon ice cream | ||
| CATS Charity Formal Hall | ||
| Tuesday 21st November 2017 | ||
| Dish | . | Allergens |
| Feta cheese mousse, grilled cucumber | Milk, Sulphites | |
| Salt-baked beetroot, pickled onions, micro cress | ||
| ~0~ | ||
| Black pudding stuffed confit pork belly with cider apple jus | Gluten (Wheat), Celery, Sulphites | |
| Potato and celeriac press and braised red cabbage | ||
| (V) Local leek, black olive and thyme tart with balsamic dressing | Gluten (Wheat), Milk, Sulphites, Celery | |
| Potato and celeriac press and braised red cabbage | ||
| ~0~ | ||
| Pineapple tarte tatin | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Coconut and lemongrass ice cream | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 22nd November 2017 | ||
| Dish | . | Allergens |
| Roasted butternut squash soup | Milk | |
| Sage foam and roasted seeds | ||
| ~0~ | ||
| Roasted cod supreme with lemongrass and ginger broth | Fish | |
| Basmati rice, pak choi, mangetout and carrots | ||
| (V) Butternut squash, goats cheese and thyme fritters with minted yoghurt | Gluten (Wheat), Milk, Eggs | |
| Basmati rice, pak choi, mangetout and carrots | ||
| ~0~ | ||
| Steamed lemon sponge | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Vanilla custard | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat) | |
| Formal Hall & BA’s Dinner | ||
| Thursday 23rd November 2017 | ||
| Dish | . | Allergens |
| Seaweed cured Scottish salmon | Fish, Milk | |
| Cucumber and chili chutney, horseradish yoghurt and micro herbs | ||
| (V) Warm white onion and crème fraiche tart | Gluten (Wheat), Milk | |
| Onion purée and micro herbs | ||
| ~0~ | ||
| Roasted Guinea fowl supreme with garlic fondant potato | Sulphites | |
| Vegetable, flageolet bean and rosemary cassoulet | ||
| (V) Bubble and squeeze potato cakes | Gluten (Wheat), Milk, Eggs | |
| Poached hen egg and Hollandaise sauce | ||
| ~0~ | ||
| Raspberry Pavlova | Milk, Eggs | |
| Dorset clotted cream and raspberry sorbet | ||
| Formal Hall | ||
| Friday 24th November 2017 | ||
| Dish | . | Allergens |
| Saffron pickled red mullet | Fish, Sulphites | |
| Fennel, orange and radish salad | ||
| (V) Cambridge blue, caramelised onion | Milk | |
| Pomegranate and winter leaf salad | ||
| ~0~ | ||
| Confit Gressingham duck leg with red wine sauce | Sulphites, Milk | |
| Mash potato and winter spiced red cabbage | ||
| (V) Fresh curry fettuccine with mild spiced carrot sauce | Gluten (Wheat), Milk, Eggs | |
| Peas and wild mushrooms | ||
| ~0~ | ||
| Vanilla panna cotta | Milk | |
| Caramelized Pembroke apples | ||
| Formal Hall | ||
| Saturday 25th November 2017 | ||
| Dish | . | Allergens |
| Thai coconut and vegetable broth | Sulphites, Celery | |
| ~0~ | ||
| Pork tenderloin rolled in coriander seeds and herbs | Sulphites | |
| Garlic fondant potato, swede purée and fine beans | ||
| (V) Three cheese risotto | Milk, Gluten (Wheat) | |
| Cauliflower bon bon and salsa verde | ||
| ~0~ | ||
| Steamed chocolate sponge pudding | Milk, Gluten (Wheat), Eggs, Soya | |
| Chocolate sauce and clotted cream | ||
| Formal Hall | ||
| Sunday 26th November 2017 | ||
| Dish | . | Allergens |
| Hot-cured smoked salmon | Fish, eggs, Sulphites | |
| Capers, boiled egg, and mayonnaise salad | ||
| (V) Fine beans, capers | Eggs, Sulphites, Gluten (Wheat) | |
| Croutons, boiled egg, herb mayonnaise salad | ||
| ~0~ | ||
| Roasted shoulder of lamb with rosemary jus | Sulphites | |
| Roasted potatoes, carrots and minted peas | ||
| (V) Butterbean, winter vegetable, potato and rosemary stew | Milk, Gluten (Wheat) | |
| Topped with blue cheese dumpling | ||
| ~0~ | ||
| Classic warm apple pie | Milk, Eggs, Gluten (Wheat) | |
| Vanilla custard | ||
Friday, 17 November 2017
FORMAL HALL MENU MICHAELMAS WEEK 8
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