Friday, 17 November 2017

FORMAL HALL MENU MICHAELMAS WEEK 8



Feast Night Formal Hall
Monday 20th November 2017
Dish . Allergens
Ricotta and spinach tart reduced balsamic and rocket salad Gluten (Wheat), Milk, Sulphites
~0~
Mango and passion fruit sorbet Milk, Gluten (Wheat)
~0~
Char-grilled chicken supreme with pesto cream sauce Milk, Sulphites
Boulangere and fine beans
(V) Lentil, vegetable and spinach curry Milk
Cumin roasted aubergine and coriander yoghurt
~0~
Mulled wine poached fruits Sulphites, Milk, Eggs
Cinnamon ice cream
CATS Charity Formal Hall
Tuesday 21st November 2017
Dish . Allergens
Feta cheese mousse, grilled cucumber Milk, Sulphites
Salt-baked beetroot, pickled onions, micro cress
~0~
Black pudding stuffed confit pork belly with cider apple jus Gluten (Wheat), Celery, Sulphites
Potato and celeriac press and braised red cabbage
(V) Local leek, black olive and thyme tart with balsamic dressing Gluten (Wheat), Milk, Sulphites, Celery
Potato and celeriac press and braised red cabbage
~0~
Pineapple tarte tatin Gluten (Wheat), Milk, Eggs, Sulphites
 Coconut and lemongrass ice cream
~0~
Dessert fruits and petit fours Milk, Soya
Feast Night Formal Hall
Wednesday 22nd November 2017
Dish . Allergens
Roasted butternut squash soup Milk
Sage foam and roasted seeds
~0~
Roasted cod supreme with lemongrass and ginger broth Fish
Basmati rice, pak choi, mangetout and carrots
(V)  Butternut squash, goats cheese and thyme fritters with minted yoghurt Gluten (Wheat), Milk, Eggs
Basmati rice, pak choi, mangetout and carrots
~0~
Steamed lemon sponge Gluten (Wheat), Milk, Eggs, Sulphites
Vanilla custard
~0~
Cheese and biscuits Milk, Gluten (Wheat)
Formal Hall & BA’s Dinner
Thursday 23rd November 2017
Dish . Allergens
Seaweed cured Scottish salmon Fish, Milk
Cucumber and chili chutney, horseradish yoghurt and micro herbs
(V) Warm white onion and crème fraiche tart Gluten (Wheat), Milk
Onion purée and micro herbs
~0~
Roasted Guinea fowl supreme with garlic fondant potato Sulphites
Vegetable, flageolet bean and rosemary cassoulet
(V) Bubble and squeeze potato cakes Gluten (Wheat), Milk, Eggs
Poached hen egg and Hollandaise sauce
~0~
Raspberry Pavlova Milk, Eggs
Dorset clotted cream and raspberry sorbet
Formal Hall
Friday 24th November 2017
Dish . Allergens
Saffron pickled red mullet Fish, Sulphites
Fennel, orange and radish salad
(V) Cambridge blue, caramelised onion Milk
Pomegranate and winter leaf salad
~0~
Confit Gressingham duck leg with red wine sauce Sulphites, Milk
Mash potato and winter spiced red cabbage
(V) Fresh curry fettuccine with mild spiced carrot sauce Gluten (Wheat), Milk, Eggs
Peas and wild mushrooms
~0~
 Vanilla panna cotta Milk
 Caramelized Pembroke apples
Formal Hall
Saturday 25th November 2017
Dish . Allergens
Thai coconut and vegetable broth Sulphites, Celery
~0~
Pork tenderloin rolled in coriander seeds and herbs Sulphites
Garlic fondant potato, swede purée and fine beans 
(V) Three cheese risotto Milk, Gluten (Wheat)
Cauliflower bon bon and salsa verde 
~0~
Steamed chocolate sponge pudding Milk, Gluten (Wheat), Eggs, Soya
Chocolate sauce and clotted cream
Formal Hall
Sunday 26th November 2017
Dish . Allergens
Hot-cured smoked salmon Fish, eggs, Sulphites
Capers, boiled egg, and mayonnaise salad 
(V) Fine beans, capers Eggs, Sulphites, Gluten (Wheat)
Croutons, boiled egg, herb mayonnaise salad
~0~
Roasted shoulder of lamb with rosemary jus Sulphites
Roasted potatoes, carrots and minted peas
(V) Butterbean, winter vegetable, potato and rosemary stew Milk, Gluten (Wheat)
Topped with blue cheese dumpling
~0~
Classic warm apple pie Milk, Eggs, Gluten (Wheat)
Vanilla custard

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