| Simply Pembroke Lunch | Price | |||
| Honey and sweet chili roasted chicken leg with sautéed tomatoes | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Curried lamb mince with peas and carrots | £3.90 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Tomato and basil soup | £1.40 | |||
| Tomato and tamarind fish curry with rice | Fish | £3.95 | ||
| Mediterranean vegetable and goats cheese lasagna (V) | Gluten (Wheat), Milk | £2.90 | ||
| Treacle sponge with cream | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Chorizo and sun-dried tomato filled potato skins | Milk, Soya | £2.20 | ||
| Penne with bacon and cherry tomatoes | Gluten (Wheat) | £2.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Tomato and basil soup | £1.40 | |||
| Falafel with pitta bread and carrot and raisin salad (V) | Gluten (Wheat), Sulphites | £2.90 | ||
| Carrot and pineapple cake with custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Penne with bacon and cherry tomatoes | Gluten (Wheat) | £2.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Leeks and peas | £1.00 | |||
| Vegetable chili | £1.00 | |||
| Wholegrain rice with fresh herbs | £1.00 | |||
| Sea salt and sage roasted sweet potatoes | £1.00 | |||
Thursday, 7 December 2017
BUTTERY MENU 07/12
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