| Simply Pembroke Lunch | Price | |||
| Lamb tagine with apricots | £4.10 | |||
| Simply Pembroke Dinner | Price | |||
| Madras style beef curry | £4.10 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Roasted pumpkin and rosemary soup | £1.40 | |||
| Re-fried bean and cheese burrito (V) | Gluten (Wheat), Milk | £2.90 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Celery, Sulphites | £3.95 | ||
| Rice pudding with pear compote | Milk | £1.55 | ||
| Tuna and sweetcorn filled potato skins | Fish, Milk, Eggs | £2.20 | ||
| Macaroni with three cheese sauce (V) | Gluten (Wheat), Milk | £2.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Roasted pumpkin and rosemary soup | £1.40 | |||
| Mushroom and Mascarpone risotto (V) | Milk | £2.90 | ||
| Bread and butter pudding with white chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| Macaroni with three cheese sauce (V) | Gluten (Wheat), Milk | £2.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Mushy peas | £1.00 | |||
| Vegetable chili | £1.00 | |||
| Wholegrain rice with fresh herbs | £1.00 | |||
| Sea salt and sage roasted sweet potatoes | £1.00 | |||
Friday, 8 December 2017
BUTTERY MENU 08/12
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