| Feast Night Formal Hall | ||
| Monday 29th January 2018 | ||
| Dish | . | Allergens |
| Vintage cheddar and thyme tart | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Red onion marmalade and rocket leaves | ||
| ~0~ | ||
| Mango sorbet | ||
| ~0~ | ||
| Chicken breast with crème fraiche, tarragon and sherry vinegar sauce | Milk, Sulphites | |
| Crushed new potatoes, mushrooms, button onions and peas | ||
| (V) Winter vegetable layered bake | Milk | |
| Crushed new potatoes, mushrooms, button onions and peas | ||
| ~0~ | ||
| Vanilla panna cotta | Milk, Eggs | |
| Spiced rhubarb | ||
| Feast Night Formal Hall | ||
| Tuesday 30th January 2018 | ||
| Dish | . | Allergens |
| Amuse bouche | Celery | |
| Carrot and ginger soup with toasted seeds | ||
| ~0~ | ||
| Beetroot, lentil and mint salad | Sulphites | |
| Pomegranate and orange dressing | ||
| ~0~ | ||
| Soy and sesame roasted salmon | Fish, Soya, Sesame | |
| Scented rice and stir-fry vegetables | ||
| (V) Soy and sesame roasted Quorn | Soya, Sesame, Eggs | |
| Scented rice and stir-fry vegetables | ||
| ~0~ | ||
| Chocolate tart | Gluten (Wheat), Milk, Eggs, Soya | |
| Basil ice cream | ||
| Feast Night Formal Hall | ||
| Wednesday 31st January 2018 | ||
| Dish | . | Allergens |
| Smoked salmon and crab terrine | Fish, Crustaceans, Milk, Gluten (Wheat) | |
| Soda bread and lemon yoghurt | ||
| (V) Baba ganoush topped with cumin roasted aubergine | Gluten (Wheat), Milk | |
| Soda bread and lemon yoghurt | ||
| ~0~ | ||
| Herb stuffed guinea fowl supreme with lemon, garlic and pesto | Sulphites, Milk, Gluten (Wheat) | |
| Chateau potatoes and braised red cabbage | ||
| (V) Artichoke, spinach, and lentil medallions with roasted red pepper salsa | Sulphites, Eggs, Gluten (Wheat) | |
| Chateau potatoes and braised red cabbage | ||
| ~0~ | ||
| Orange and cranberry bread and butter pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Vanilla custard | ||
| ~0~ | ||
| Welsh rarebit | Gluten (Wheat), Milk, Eggs | |
| Formal Hall & BA's Dinner | ||
| Thursday 01st February 2018 | ||
| Dish | . | Allergens |
| Spiced butternut squash and sage soup | Celery, Milk | |
| Crème fraîche | ||
| ~0~ | ||
| Chicken tikka masala | Gluten (Wheat), Sulphites | |
| Basmati rice, poppadum and mango chutney | ||
| (V) Keralan vegetable curry | Gluten (Wheat), Milk, Sulphites | |
| Basmati rice, poppadum and mango chutney | ||
| ~0~ | ||
| Citrus, cardamom and star anise crème brûlée | Eggs, Milk, Gluten (Wheat) | |
| Shortbread | ||
| Formal Hall | ||
| Friday 02nd February 2018 | ||
| Dish | . | Allergens |
| Grilled mackerel fillet | Fish, Sulphites, Celery | |
| Celeriac remoulade and apple vinaigrette | ||
| (V) Salad of fine beans, celeriac remoulade | Gluten (Wheat), Celery | |
| Crispy croutons and salad leaves | ||
| ~0~ | ||
| Roasted chicken supreme with red wine jus | Sulphites, Milk | |
| Anna potato, broccoli and swede puree | ||
| (V) Chickpea, vegetable and fruit tagine | Sulphites, Gluten(Wheat) | |
| Herb cous cous and broccoli | ||
| ~0~ | ||
| Orange tart topped with passion fruit | Gluten (Wheat), Milk, Eggs, Soya | |
| Dark chocolate sorbet | ||
| Formal Hall | ||
| Saturday 03rd February 2018 | ||
| Dish | . | Allergens |
| Country pork terrine | Sulphites | |
| Prune chutney and mixed leaf | ||
| (V) Saffron charred fennel | ||
| Quinoa and pomegranate salad | ||
| ~0~ | ||
| Smoked haddock with poached egg and grain mustard cream sauce | Fish, Eggs, Milk, Mustard | |
| Crushed new potatoes and fine beans | ||
| (V) Goats cheese, courgette and rosemary frittata | Milk, Eggs | |
| Crushed new potatoes and fine beans | ||
| ~0~ | ||
| Winter fruit pavlova | Eggs, Milk | |
| Formal Hall | ||
| Sunday 04th February 2018 | ||
| Dish | . | Allergens |
| Salmon, caper and parsley fish cakes | Fish, Eggs, Sulphites, Mustard | |
| Homemade tartare sauce and lemon wedge | ||
| (V) Green lentil, potato and mushroom pattie | Milk, Sulphites | |
| Red pepper pesto and mixed leaf | ||
| ~0~ | ||
| Roasted leg of lamb with redcurrant jus | Sulphites, Milk | |
| Mash potato, carrots and peas | ||
| (V) Twice baked leek and blue cheese soufflé | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Mash potato, carrots and peas | ||
| ~0~ | ||
| Apple and blackberry crumble | Gluten (Wheat), Milk, Eggs | |
| Spiced custard | ||
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