Feast Night Formal Hall | ||
Monday 22nd January 2018 | ||
Dish | . | Allergens |
Smoked salmon, baby spinach and anchovy butter terrine | Fish, Milk, Sulphites | |
Pickled cucumber salad | ||
(V) Mature cheddar cheese sausages | Gluten (Wheat), Milk, Sulphites | |
Pickled cucumber salad | ||
~0~ | ||
Corn-fed chicken supreme | Milk, Gluten (Wheat) | |
Tagliatelle with mushrooms, spinach, cream and herbs | ||
(V) Tagliatelle with spinach, cream, herbs and crispy capers | Milk, Gluten (Wheat) | |
~0~ | ||
Orange cheesecake | Milk, Gluten (Wheat) | |
Honeycomb and burnt orange jelly | ||
~0~ | ||
Dessert fruits and petit fours | Milk, Soya | |
Feast Night Formal Hall | ||
Tuesday 23rd January 2018 | ||
Dish | . | Allergens |
Pressed ham hock and parsley terrine | Gluten (Wheat), Milk, Sulphites | |
Homemade piccalilli and buttermilk bread | ||
(V) Ricotta and spinach tart | Gluten (Wheat), Milk, Eggs | |
Wild rocket salad | ||
~0~ | ||
Oven roasted fillet of hake | Fish, Milk, Sulphites | |
Colcannon and vegetable cream broth | ||
(V) Chickpea galette with tomato, ginger and garlic sauce | Sulphites, Milk | |
Colcannon and grilled vegetables | ||
~0~ | ||
Lemon curd tart | Gluten (Wheat), Milk, Eggs | |
Roasted rhubarb and ginger syrup | ||
~0~ | ||
Cheese and biscuits | Milk, Gluten (Wheat) | |
Feast Night Formal Hall | ||
Wednesday 24th January 2018 | ||
Dish | . | Allergens |
Amuse bouche | Eggs, Milk, Gluten (Wheat) | |
Polonaise topped cauliflower velouté | ||
~0~ | ||
Spiced chickpea and vegetable salad | ||
Cumin dressing and frisse lettuce | ||
~0~ | ||
Pork steak with sage jus | Sulphites | |
Parisienne potatoes and braised red cabbage | ||
(V) Spinach, red onion and feta filo pie | Sulphites, Milk, Gluten (Wheat) | |
Parisienne potatoes and braised red cabbage | ||
~0~ | ||
White chocolate cake | Eggs, Milk, Gluten (Wheat), Soya | |
Yogurt ganache and berries | ||
Burns Night Formal Hall & BA's Dinner | ||
Thursday 25th January 2018 | ||
Dish | . | Allergens |
Traditional cock-a-leekie soup | Celery, Sulphites | |
(V) Cock-a-leekie soup | Celery, Sulphites | |
~0~ | ||
Haggis with neeps and tatties | Gluten (Wheat), Milk, Sulphites | |
(Haggis wi' bashit neeps an'champit tatties) | ||
(V) Vegetarian haggis with neeps and tatties | Gluten (Wheat), Milk, Sulphites | |
~0~ | ||
Raspberry and cream Cranachan | Gluten (Wheat), Milk | |
Formal Hall | ||
Friday 26th January 2018 | ||
Dish | . | Allergens |
Smoked salmon, braised leek and tarragon salad | Fish, Sulphites | |
White balsamic dressing | ||
(V) Leek and Roquefort tart | Gluten (Wheat), Milk, Sulphites, Eggs | |
Salad leaf and white balsamic dressing | ||
~0~ | ||
Roasted chump of lamb with aubergine caviar | Sulphites, Milk | |
Anna potato, honey roasted carrot and rosemary jus | ||
(V) Rice pilaf and Quorn stuffed roasted pepper | Sulphites, Milk, Eggs | |
Aubergine caviar, Anna potato and honey roasted carrot | ||
~0~ | ||
Strawberry brownie | Gluten (Wheat), Milk, Eggs, Soya | |
Rosemary bavaroise | ||
Formal Hall | ||
Saturday 27th January 2018 | ||
Dish | . | Allergens |
Grilled fillet of mackerel | Fish | |
Rhubarb and horseradish | ||
(V) Homemade gnocchi with sage and butter sauce | Sulphites, Milk, Gluten (Wheat) | |
~0~ | ||
Confit of Gressingham duck leg | Sulphites, Milk, Mustard | |
Grain mustard mash potato and peas a la francaise | ||
(V) Winter vegetable and cheese cobbler | Sulphites, Milk, Gluten (Wheat), Mustard, Eggs | |
Grain mustard mash potato and peas a la francaise | ||
~0~ | ||
Coffee cake | Gluten (Wheat), Milk, Eggs, Soya | |
Warm chocolate sauce | ||
Formal Hall | ||
Sunday 28th January 2018 | ||
Dish | . | Allergens |
Smoked haddock and sweetcorn chowder | Fish, Milk, Sulphites | |
(V) Sweetcorn and potato chowder | Milk, Sulphites | |
~0~ | ||
Roasted short loin of Suffolk pork with apple jus | Sulphites | |
Chateau potatoes, savoy cabbage with carrots | ||
(V) Saffron and parmesan risotto | Gluten (Wheat), Milk | |
Confit tomato and garlic crisps | ||
~0~ | ||
Ginger and pumpkin tart | Gluten (Wheat), Milk, Eggs | |
Whipped cream |
Tuesday, 23 January 2018
FORMAL HALL MENU LENT TERM WEEK 2
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