| Feast Night Formal Hall | ||
| Monday 22nd January 2018 | ||
| Dish | . | Allergens |
| Smoked salmon, baby spinach and anchovy butter terrine | Fish, Milk, Sulphites | |
| Pickled cucumber salad | ||
| (V) Mature cheddar cheese sausages | Gluten (Wheat), Milk, Sulphites | |
| Pickled cucumber salad | ||
| ~0~ | ||
| Corn-fed chicken supreme | Milk, Gluten (Wheat) | |
| Tagliatelle with mushrooms, spinach, cream and herbs | ||
| (V) Tagliatelle with spinach, cream, herbs and crispy capers | Milk, Gluten (Wheat) | |
| ~0~ | ||
| Orange cheesecake | Milk, Gluten (Wheat) | |
| Honeycomb and burnt orange jelly | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Tuesday 23rd January 2018 | ||
| Dish | . | Allergens |
| Pressed ham hock and parsley terrine | Gluten (Wheat), Milk, Sulphites | |
| Homemade piccalilli and buttermilk bread | ||
| (V) Ricotta and spinach tart | Gluten (Wheat), Milk, Eggs | |
| Wild rocket salad | ||
| ~0~ | ||
| Oven roasted fillet of hake | Fish, Milk, Sulphites | |
| Colcannon and vegetable cream broth | ||
| (V) Chickpea galette with tomato, ginger and garlic sauce | Sulphites, Milk | |
| Colcannon and grilled vegetables | ||
| ~0~ | ||
| Lemon curd tart | Gluten (Wheat), Milk, Eggs | |
| Roasted rhubarb and ginger syrup | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat) | |
| Feast Night Formal Hall | ||
| Wednesday 24th January 2018 | ||
| Dish | . | Allergens |
| Amuse bouche | Eggs, Milk, Gluten (Wheat) | |
| Polonaise topped cauliflower velouté | ||
| ~0~ | ||
| Spiced chickpea and vegetable salad | ||
| Cumin dressing and frisse lettuce | ||
| ~0~ | ||
| Pork steak with sage jus | Sulphites | |
| Parisienne potatoes and braised red cabbage | ||
| (V) Spinach, red onion and feta filo pie | Sulphites, Milk, Gluten (Wheat) | |
| Parisienne potatoes and braised red cabbage | ||
| ~0~ | ||
| White chocolate cake | Eggs, Milk, Gluten (Wheat), Soya | |
| Yogurt ganache and berries | ||
| Burns Night Formal Hall & BA's Dinner | ||
| Thursday 25th January 2018 | ||
| Dish | . | Allergens |
| Traditional cock-a-leekie soup | Celery, Sulphites | |
| (V) Cock-a-leekie soup | Celery, Sulphites | |
| ~0~ | ||
| Haggis with neeps and tatties | Gluten (Wheat), Milk, Sulphites | |
| (Haggis wi' bashit neeps an'champit tatties) | ||
| (V) Vegetarian haggis with neeps and tatties | Gluten (Wheat), Milk, Sulphites | |
| ~0~ | ||
| Raspberry and cream Cranachan | Gluten (Wheat), Milk | |
| Formal Hall | ||
| Friday 26th January 2018 | ||
| Dish | . | Allergens |
| Smoked salmon, braised leek and tarragon salad | Fish, Sulphites | |
| White balsamic dressing | ||
| (V) Leek and Roquefort tart | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Salad leaf and white balsamic dressing | ||
| ~0~ | ||
| Roasted chump of lamb with aubergine caviar | Sulphites, Milk | |
| Anna potato, honey roasted carrot and rosemary jus | ||
| (V) Rice pilaf and Quorn stuffed roasted pepper | Sulphites, Milk, Eggs | |
| Aubergine caviar, Anna potato and honey roasted carrot | ||
| ~0~ | ||
| Strawberry brownie | Gluten (Wheat), Milk, Eggs, Soya | |
| Rosemary bavaroise | ||
| Formal Hall | ||
| Saturday 27th January 2018 | ||
| Dish | . | Allergens |
| Grilled fillet of mackerel | Fish | |
| Rhubarb and horseradish | ||
| (V) Homemade gnocchi with sage and butter sauce | Sulphites, Milk, Gluten (Wheat) | |
| ~0~ | ||
| Confit of Gressingham duck leg | Sulphites, Milk, Mustard | |
| Grain mustard mash potato and peas a la francaise | ||
| (V) Winter vegetable and cheese cobbler | Sulphites, Milk, Gluten (Wheat), Mustard, Eggs | |
| Grain mustard mash potato and peas a la francaise | ||
| ~0~ | ||
| Coffee cake | Gluten (Wheat), Milk, Eggs, Soya | |
| Warm chocolate sauce | ||
| Formal Hall | ||
| Sunday 28th January 2018 | ||
| Dish | . | Allergens |
| Smoked haddock and sweetcorn chowder | Fish, Milk, Sulphites | |
| (V) Sweetcorn and potato chowder | Milk, Sulphites | |
| ~0~ | ||
| Roasted short loin of Suffolk pork with apple jus | Sulphites | |
| Chateau potatoes, savoy cabbage with carrots | ||
| (V) Saffron and parmesan risotto | Gluten (Wheat), Milk | |
| Confit tomato and garlic crisps | ||
| ~0~ | ||
| Ginger and pumpkin tart | Gluten (Wheat), Milk, Eggs | |
| Whipped cream | ||
Tuesday, 23 January 2018
FORMAL HALL MENU LENT TERM WEEK 2
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