| Simply Pembroke Lunch | Price | |||
| Lamb tagine | £4.20 | |||
| Simply Pembroke Dinner | Price | |||
| Braised beef with sauteed onions | £4.10 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Celeriac and carrot soup | Celery, Sulphites | £1.40 | ||
| Carrot, spinach and sweet potato pancakes with red onion chutney and salad | Gluten (Wheat), Eggs, Sulphites, Mustard, Dairy | £2.90 | ||
| Beer battered fish with lemon wedges and tartare sauce | Fish, Gluten, Egg | £3.95 | ||
| Vegan aubergine, caramelized onion | Gluten (Wheat), Sulphites | £2.50 | ||
| and tomato penne | ||||
| Chorizo and sun dried tomato potato skins | Dairy | £.2.20 | ||
| Rice pudding with berry compote | Dairy | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Celeriac and carrot soup | Celery, Sulphites | £1.40 | ||
| Shredded pork and caramalised apple wrap | Celery, Sulphites, Mustard | £3.75 | ||
| Vegan lemony sweet potato tagine | N/A | £2.90 | ||
| Vegan aubergine, caramelized onion | Gluten (Wheat), Sulphites | £2.50 | ||
| and tomato penne | ||||
| Bread and butter pudding with cream | Gluten (Wheat), Dairy, Egg | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Braised red cabbage | £1.00 | |||
| Mushy peas | £1.00 | |||
| Brown rice with basil | £1.00 | |||
| Sea salt and sage roasted sweet potato | £1.00 | |||
Friday, 16 February 2018
BUTTERY MENU 16/02
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment