Simply Pembroke Lunch | Price | |||
Lamb tagine | £4.20 | |||
Simply Pembroke Dinner | Price | |||
Braised beef with sauteed onions | £4.10 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Celeriac and carrot soup | Celery, Sulphites | £1.40 | ||
Carrot, spinach and sweet potato pancakes with red onion chutney and salad | Gluten (Wheat), Eggs, Sulphites, Mustard, Dairy | £2.90 | ||
Beer battered fish with lemon wedges and tartare sauce | Fish, Gluten, Egg | £3.95 | ||
Vegan aubergine, caramelized onion | Gluten (Wheat), Sulphites | £2.50 | ||
and tomato penne | ||||
Chorizo and sun dried tomato potato skins | Dairy | £.2.20 | ||
Rice pudding with berry compote | Dairy | £1.55 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Celeriac and carrot soup | Celery, Sulphites | £1.40 | ||
Shredded pork and caramalised apple wrap | Celery, Sulphites, Mustard | £3.75 | ||
Vegan lemony sweet potato tagine | N/A | £2.90 | ||
Vegan aubergine, caramelized onion | Gluten (Wheat), Sulphites | £2.50 | ||
and tomato penne | ||||
Bread and butter pudding with cream | Gluten (Wheat), Dairy, Egg | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Braised red cabbage | £1.00 | |||
Mushy peas | £1.00 | |||
Brown rice with basil | £1.00 | |||
Sea salt and sage roasted sweet potato | £1.00 |
Friday, 16 February 2018
BUTTERY MENU 16/02
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