| Feast Night Formal Hall | ||
| Monday 19th February 2018 | ||
| Dish | . | Allergens |
| Celeriac and roasted garlic soup | Celery | |
| ~0~ | ||
| Coriander seed crusted pork tenderloin | ||
| Braised rice, sautéed spinach finished with lentil and coriander sauce | ||
| (V) Fried Paneer | Gluten (Wheat), Milk | |
| Braised rice, sautéed spinach finished with lentil and coriander sauce | ||
| ~0~ | ||
| Chilled rice pudding | Milk | |
| Exotic fruit sorbet | ||
| ~0~ | ||
| Dessert fruits and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Tuesday 20th February 2018 | ||
| Dish | . | Allergens |
| Amuse bouche | Gluten (Wheat), Milk, Eggs | |
| Goats cheese beignet with beetroot | ||
| ~0~ | ||
| Potted pork with country salad and croute | Gluten (Wheat), Celery | |
| (V) Ratatouille terrine with olive tapenade and salad | ||
| ~0~ | ||
| Herb and pine kernel crusted coley supreme | Fish, Gluten (Wheat) | |
| Orzo, sautéed spinach and salsa verde | ||
| (V) Squash, butterbean and leek cassoulet | Gluten (Wheat), Milk | |
| New potatoes, spinach and blue cheese gougers | ||
| ~0~ | ||
| Warm spiced apple and olive oil cake | Gluten (Wheat), Milk, Eggs | |
| Clotted cream | ||
| Feast Night Formal Hall | ||
| Wednesday 21st February 2018 | ||
| Dish | . | Allergens |
| Figs with blue cheese and pomegranate vinaigrette | Milk, Sulphites | |
| ~0~ | ||
| Harissa marinated chicken with sumac, za’atar and lemon | Gluten (Wheat) | |
| Couscous, roasted aubergines and peppers | ||
| (V) Chickpea and spinach with honeyed sweet potato | Gluten (Wheat) | |
| Couscous, roasted aubergines and peppers | ||
| ~0~ | ||
| Chocolate cheesecake | Gluten (Wheat), Milk, Soya | |
| Candied orange | ||
| ~0~ | ||
| Cheese and biscuits | Milk, Gluten (Wheat) | |
| Formal Hall & BA's Dinner | ||
| Thursday 22nd February 2018 | ||
| Dish | . | Allergens |
| Portobello mushrooms stuffed with pearl barley | Gluten (Barley) | |
| Preserved lemon and purple basil | ||
| ~0~ | ||
| Roasted salmon supreme with salsa verde | Fish | |
| Sautéed new potatoes, fine beans, mangetout and peas | ||
| (V) Buttermilk soaked halloumi in crispy batter | Milk, Gluten (Wheat), Eggs, Celery | |
| Sautéed new potatoes, minty mushy peas and seaside tartare sauce | ||
| ~0~ | ||
| Carrot cake | Gluten (Wheat), Milk, Eggs | |
| Cream cheese and carrot textures | ||
| Formal Hall | ||
| Friday 23rd February 2018 | ||
| Dish | . | Allergens |
| Roasted cod supreme | Fish, Milk, Sulphites | |
| Winter ratatouille and lemon Beurre blanc | ||
| (V) White onion and Pecorino tart | Sulphites, Milk, Eggs, Gluten (Wheat) | |
| Mixed leaves and tomato chutney | ||
| ~0~ | ||
| Roasted beef brisket with Yorkshire pudding and jus | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Roasted potatoes and seasonal vegetables | ||
| (V) Tomato and mascarpone risotto with a sun-dried tomato dressing | Milk, Gluten(Wheat) | |
| Roasted potatoes and seasonal vegetables | ||
| ~0~ | ||
| Sticky toffee pudding | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Butterscotch sauce | ||
| Half-Way Hall | ||
| Saturday 24th February 2018 | ||
| Dish | . | Allergens |
| Classic prawn cocktail | Crustaceans, Eggs, Celery | |
| Wilted iceberg lettuce, cucumber, cocktail sauce and burnt lemon wedge | ||
| (V) Marinated feta, olive, and tomato salad | Milk | |
| Iceberg lettuce and pesto dressing | ||
| ~0~ | ||
| Rosemary and garlic marinated rump of lamb with red wine jus | Sulphites, Milk | |
| Dauphinoise potato, braised red cabbage and roasted carrot | ||
| (V) Vegan sweet potato and vegetable stew | Sulphites | |
| Mash potato, braised red cabbage and roasted carrot | ||
| ~0~ | ||
| Nutmeg topped vanilla bean custard tart | Gluten (Wheat), Milk, Eggs | |
| Vanilla ice cream and fresh raspberries | ||
| Formal Hall | ||
| Sunday 25th February 2018 | ||
| Dish | . | Allergens |
| Hot smoked salmon | Fish, Celery | |
| Celeriac remoulade, leaf salad and chili dressing | ||
| (V) Hot smoked tofu | Celery, Soya | |
| Celeriac remoulade, leaf salad and chili dressing | ||
| ~0~ | ||
| Roast loin of pork with apple sauce | Sulphites | |
| Roasted chateau potatoes, broccoli, carrots and jus | ||
| (V) Red pepper, Cheddar and spring onion tart with tomato sauce | Sulphites, Milk, Eggs, Gluten (Wheat) | |
| Roasted chateau potatoes, broccoli and carrots | ||
| ~0~ | ||
| Steamed lemon and ginger sponge | Gluten (Wheat), Milk, Eggs | |
| Vanilla bean custard | ||
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