Simply Pembroke Lunch | Price | |||
Grilled chicken with sautéed mushrooms and bacon | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Turkey mince stir-fry with basil and rice noodles | £4.20 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Mushroom and tarragon soup (V) | Milk, Sulphites | £1.40 | ||
Fish finger and red cabbage slaw wrap | Gluten (Wheat), Fish, Eggs | £3.75 | ||
Roasted vegetable risotto (Vegan) | £2.90 | |||
Orzo with roasted red pepper sauce and goats cheese (V) | Gluten (Wheat), Milk | £2.50 | ||
Ratatouille and cheese filled potato skins (V) | Milk | £2.20 | ||
Plum upside down cake with golden syrup | Milk, Gluten (Wheat), Eggs | £1.55 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Mushroom and tarragon soup (V) | Milk, Sulphites | £1.40 | ||
Chickpea and mushroom burger with herby white bean dip (Vegan) | Gluten (Wheat), Sesame | £2.90 | ||
Tuna, spinach and ricotta lasagne | Fish, Gluten (Wheat), Milk | £3.95 | ||
Orzo with roasted red pepper sauce and goats cheese (V) | Gluten (Wheat), Milk | £2.50 | ||
Carrot sponge with custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Flageolet beans with tomato, onion and garlic | £1.00 | |||
Braised red cabbage with apples | £1.00 | |||
Lemon quinoa with roasted grapes | £1.00 | |||
Lyonnaise potatoes | £1.00 |
Wednesday, 14 March 2018
BUTTERY MENU 14/03
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