| BA's Dinner | ||
| Thursday 03rd May 2018 | ||
| Dish | . | Allergens |
| Smoked mackerel roulade with watercress salad | Fish, Gluten (Wheat), Milk, Eggs, Molluscs | |
| Homemade soda bread, orange and clam dressing | ||
| (V) Mediterranean vegetable terrine with watercress salad | Gluten (Wheat) | |
| Crisp crouton and olive tapenade | ||
| ~0~ | ||
| Braised beef shin steak with thyme and redcurrant jus | Milk, Sulphites | |
| Creamed potato, fine beans with caramelised pearl onions | ||
| (V) Roasted red pepper and goats cheese risotto | Gluten (Wheat), Milk | |
| Tempura onion rings and rocket dressing | ||
| ~0~ | ||
| Passion fruit and vanilla cheesecake | Gluten (Wheat), Milk | |
| Orange and grapefruit salad | ||
Monday, 30 April 2018
BA'S DINNER MENU THURSDAY 03/05
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