| Feast Night Formal Hall | ||
| Monday 28th May 2018 | ||
| Dish | . | Allergens |
| Amuse Bouche | Milk, Sulphites | |
| Local cauliflower velouté | ||
| Topped with extra virgin olive oil | ||
| ~0~ | ||
| Cambridge blue cheese, char-grilled peach and pine kernel salad | Milk, Sulphites | |
| Raisin vinaigrette | ||
| ~0~ | ||
| Sautéed chicken supreme with garlic fondant potato | Sulphites | |
| Vegetable, white bean and thyme cassoulet | ||
| (V) Celeriac, Camembert and prune tart with warm puy lentil dressing | Milk, Gluten (Wheat), Celery, Sulphites | |
| Fondant potato and seasonal vegetables | ||
| ~0~ | ||
| Coconut crème brûlée | Milk, Eggs, Sulphites, Gluten (Wheat), Sesame | |
| Sesame tuille and charred pineapple | ||
| Feast Night Formal Hall | ||
| Tuesday 29th May 2018 | ||
| Dish | . | Allergens |
| Warm Comté cheese tart | Milk, Eggs, Sulphites, Gluten (Wheat) | |
| Wild rocket and homemade tomato chutney | ||
| ~0~ | ||
| Slow braised belly of Suffolk pork | Sulphites | |
| Parmentier potatoes, wilted greens and roasted cherry vine tomato | ||
| (V) Lentil, vegetable and herb parcel with tomato sauce | Sulphites, Gluten (Wheat) | |
| Parmentier potatoes, wilted greens and roasted cherry vine tomato | ||
| ~0~ | ||
| Strawberry ice cream | Milk, Eggs | |
| Poppy seed mousse and fresh fruit | ||
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| Feast Night Formal Hall | ||
| Wednesday 30th May 2018 | ||
| Dish | . | Allergens |
| Honey glazed avocado, celeriac and cucumber salad | Celery | |
| ~0~ | ||
| Peach sorbet | ||
| ~0~ | ||
| Oven roast fillet of cod with citrus dressing | Fish, Sulphites | |
| Crushed new potatoes, pea purée and broccoli | ||
| (V) Spinach and goats cheese strudel | Milk, Sulphites, Gluten (Wheat) | |
| Broccoli and citrus dressing | ||
| ~0~ | ||
| Chilled rice pudding | Soya, Milk | |
| Chocolate sorbet and mandarin soup | ||
| Formal Hall & BA's Dinner | ||
| Thursday 31st May 2018 | ||
| Dish | . | Allergens |
| Marinated feta cheese | Milk | |
| Watermelon, black olive and toasted pumpkin seeds | ||
| ~0~ | ||
| Slow cooked confit of Gressingham duck leg | Milk, Sulphites | |
| Roasted garlic mash and ratatouille | ||
| (V) Charred asparagus and cheddar tart | Milk, Eggs, Sulphites, Gluten (Wheat) | |
| Roasted garlic mash and ratatouille | ||
| ~0~ | ||
| Kiwi cheesecake | Milk, Gluten (Wheat) | |
| Green tea and lime sorbet | ||
| Formal Hall | ||
| Friday 01st June 2018 | ||
| Dish | . | Allergens |
| Beetroot cured salmon | Fish, Milk | |
| Fresh horseradish cream, picked leaves | ||
| (V) Roasted butternut and minted pomegranate salad | ||
| ~0~ | ||
| Roasted chump of lamb with minted yoghurt | Milk, Sulphites | |
| Aubergine and butternut squash tagine | ||
| (V) Courgette fritter with minted yoghurt | Gluten (Wheat), Milk, Sulphites | |
| Aubergine and butternut squash tagine | ||
| ~0~ | ||
| Carrot cake | Milk, Eggs, Sulphites, Gluten (Wheat) | |
| Carrot textures | ||
| Formal Hall | ||
| Saturday 02nd June 2018 | ||
| Dish | . | Allergens |
| Roasted red pepper soup finished with basil oil | ||
| ~0~ | ||
| Braised feather blade steak | Sulphites, Milk | |
| Horseradish mash, silver onions, mushroom and green beans | ||
| (V) Tomato and mascarpone risotto | Gluten (Wheat), Milk | |
| Sun dried tomato dressing and tempura courgette | ||
| ~0~ | ||
| Roasted forced rhubarb | Milk, Eggs | |
| Stem ginger ice cream and brown sugar meringue | ||
| Formal Hall | ||
| Sunday 03rd June 2018 | ||
| Dish | . | Allergens |
| Home soused Mackerel fillet | Fish, Sulphites | |
| New season potato and asparagus salad | ||
| (V) Basil marinated Mozzarella | Milk | |
| New season potato and asparagus salad | ||
| ~0~ | ||
| Roast loin of Suffolk pork with red wine gravy | Sulphites, Milk | |
| Anna potato, buttery hispi cabbage and Vichy carrots | ||
| (V) Polenta croute | ||
| Roasted courgette, aubergine caviar and butternut squash | ||
| ~0~ | ||
| Apple tart | Gluten (Wheat), Milk, Eggs | |
| Cinnamon ice cream | ||
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