Simply Pembroke Lunch | Price | |||
Sweet chili chicken and vegetable stir-fry with rice noodles | £3.90 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Curried parsnip and apple soup (Vegan) | £1.40 | |||
Onion and cheese quesadilla with pico de gallo (V) | Gluten (Wheat), Sulphites, Milk | £2.90 | ||
Jackfruit and black bean chili (Vegan) | £2.90 | |||
Smoked salmon, horseradish and cream cheese filled potato skins | Fish, Milk | £2.20 | ||
Spinach, red onion and goats cheese penne(V) | Gluten (Wheat), Milk | £2.50 | ||
Apple and blackberry crumble with custard | Gluten (Wheat), Milk, Eggs | £1.55 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Curried parsnip and apple soup (Vegan) | £1.40 | |||
Falafel and spinach burger (Vegan) | Gluten (Wheat), Sesame | £2.90 | ||
Spring vegetable and lentil loaf with creamy savoy cabbage (V) | Gluten (Wheat), Milk, Eggs | £2.90 | ||
Spinach, red onion and goats cheese penne(V) | Gluten (Wheat), Milk | £2.50 | ||
Sticky toffee pudding with toffee sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.55 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Mediterranean chickpea stew | £1.00 | |||
Broccoli | £1.00 | |||
Apple, pomegranate and kale quinoa | £1.00 | |||
Mash potato | £1.00 |
Monday, 18 June 2018
BUTTERY MENU 18/06
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