| Simply Pembroke Lunch | Price | |||
| Roast topside of beef with caramelised carrot and onions | £4.20 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken and vegetable curry | £4.00 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Broccoli and potato soup (Vegan) | Sulphites | £1.40 | ||
| Balsamic Portobello mushroom, red pepper and goats cheese burger (V) | Gluten (Wheat), Milk | £2.90 | ||
| Baked cod with spinach and crème fraiche | Fish, Milk | £3.95 | ||
| Spicy Mexican vegetable filled potato skins (Vegan) | £2.20 | |||
| Courgette, pea and lemon spaghetti (Vegan) | Gluten (Wheat) | £2.50 | ||
| Orange sponge with ginger sauce | Gluten (Wheat), Milk, Eggs | £1.55 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Broccoli and potato soup (Vegan) | Sulphites | £1.40 | ||
| Roasted vegetable, feta and pesto wrap (V) | Gluten (Wheat), Milk | £2.90 | ||
| Caramelised onion, goats cheese and thyme tart (V) | Gluten (Wheat), Milk, Eggs, Sulphites | £2.90 | ||
| Courgette, pea and lemon spaghetti (Vegan) | Gluten (Wheat) | £2.50 | ||
| Chocolate fudge cake with chocolate sauce | Gluten (Wheat), Milk, Eggs, Soya | £1.55 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Mediterranean chickpea stew | £1.00 | |||
| Broccoli | £1.00 | |||
| Apple, pomegranate and kale quinoa | £1.00 | |||
| Mash potato | £1.00 | |||
Tuesday, 19 June 2018
BUTTERY MENU 19/06
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