Simply Pembroke Lunch | Price | |||
Roast topside of beef with caramelised carrots and onions | £4.50 | |||
Simply Pembroke Dinner | Price | |||
Chicken and vegetable curry | £3.90 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Broccoli and potato soup | Sulphites | £2.20 | ||
Balsamic Portobello mushroom, red pepper and goats cheese burger (V) | Gluten (Wheat), Milk, Sulphites, Sesame | £3.20 | ||
Baked cod with spinach and crème fraiche | Fish, Milk | £4.30 | ||
Garam masala chickpeas filled sweet potato skins (Vegan) | £2.50 | |||
Courgette, pea and lemon spaghetti (Vegan) | Gluten (Wheat), Sulphites | £3.50 | ||
Orange sponge with cream | Gluten (Wheat), Milk, Eggs | £2.00 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Broccoli and potato soup | Sulphites | £2.20 | ||
Roasted vegetable, feta and pesto wrap (V) | Gluten (Wheat), Milk | £3.20 | ||
Caramelised onion, goats cheese and thyme tart (V) | Gluten (Wheat), Milk, Eggs | £3.20 | ||
Courgette, pea and lemon spaghetti (Vegan) | Gluten (Wheat), Sulphites | £3.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Mediterranean chickpea stew | £1.25 | |||
Vegetable stir-fry | £1.25 | |||
Apple, pomegranate and kale quinoa | £1.25 | |||
Mash potato | £1.25 |
Tuesday, 10 July 2018
BUTTERY MENU 10/07
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