Simply Pembroke Lunch | Price | |||
Slow-roasted pork shoulder with sage jus | £3.75 | |||
Simply Pembroke Dinner | Price | |||
Pork meatballs with sweet chili sauce | £3.20 | |||
Pembroke Catering Lunch | Allergens | Price | ||
Cucumber soup | £2.20 | |||
Vegetable tempura with rice and sweet chili sauce (Vegan) | Gluten (Wheat) | £3.20 | ||
Lemon and parmesan crusted coley with savoy cabbage and mushroom fricassée | Fish, Milk, Gluten (Wheat) | £4.30 | ||
Chicken, tomato and pesto filled potato skins | Milk | £2.50 | ||
Salmon, kale and mascarpone penne | Gluten (Wheat), Milk, Fish | £3.50 | ||
Coconut and pineapple sponge with golden syrup | Gluten (Wheat), Milk, Eggs, Sulphites | £2.00 | ||
Pembroke Catering Dinner | Allergens | Price | ||
Cucumber soup | £2.20 | |||
Battered cod goujons with chips and tartare sauce | Fish, Gluten (Wheat), Eggs, Sulphites, Celery | £4.10 | ||
Bean, quinoa and corn chili (Vegan) | £3.20 | |||
Salmon, kale and mascarpone penne | Gluten (Wheat), Milk, Fish | £3.50 | ||
All side orders are home-made, allergen free and vegan friendly | ||||
Mediterranean chickpea stew | £1.25 | |||
Vegetable stir-fry | £1.25 | |||
Apple, pomegranate and kale quinoa | £1.25 | |||
Mash potato | £1.25 |
Wednesday, 11 July 2018
BUTTERY MENU 11/07
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