| Simply Pembroke Lunch | Price | |||
| Crispy roasted pork loin with honey jus | £3.75 | |||
| Simply Pembroke Dinner | Price | |||
| Chicken dal makhani | £3.20 | |||
| Pembroke Catering Lunch | Allergens | Price | ||
| Chilled apple and pear soup | £2.20 | |||
| Vegetable pad Thai (V) | Gluten (Wheat), Eggs, Soya | £3.20 | ||
| Sticky jerk salmon with mango slaw | Fish, Celery | £4.60 | ||
| Tuna and sweetcorn filled potato skins | Fish, Eggs | £2.50 | ||
| Spaghetti with beef bolognaise | Gluten (Wheat) | £3.50 | ||
| Pembroke Catering Dinner | Allergens | Price | ||
| Chilled apple and pear soup | £2.20 | |||
| Butternut squash and tofu tagine with apricot couscous (Vegan) | Soya, Gluten (Wheat), Sulphites | £3.40 | ||
| Tuna, ricotta and spinach lasagne | Fish, Gluten (Wheat), Milk | £4.30 | ||
| Spaghetti with beef bolognaise | Gluten (Wheat) | £3.50 | ||
| All side orders are home-made, allergen free and vegan friendly | ||||
| Roast marrow and cherry tomatoes | £1.20 | |||
| Lemon juice dressed green beans | £1.20 | |||
| Red lentils with fried green peppers | £1.20 | |||
| Minted new potatoes | £1.20 | |||
Tuesday, 7 August 2018
BUTTERY MENU 07/08
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